Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, breakfast pastries (fatayer). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about Cooking recipes, Arabic food, Recipes.
Breakfast Pastries (Fatayer) is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Breakfast Pastries (Fatayer) is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Get (A) the dough
- Make ready 700 g flour
- Prepare 2 tsp instant yeast
- Get 2 tsp salt
- Make ready 2 tbsp sugar
- Prepare 2 cup warm milk
- Prepare 2/3 cup olive oil
- Get (B) cheese filling
- Prepare 200 g feta cheese
- Take 100 g chopped fresh parsley
- Make ready 1 egg
- Make ready (C) spinach filling
- Take 3 cups fresh spinach
- Get 150 g pomegranate
- Prepare 2 tbsp pomegranate molasses
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready 1 large onion diced finely
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet. These Palestinean pastries , Fatayer, are lamb-based with an infusion of spices that will bounce around your mouth. Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case.
Instructions to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
Various adaptations of these savory hand pies can be found throughout the. FATAYER is a delicious pastry that hails from Lebanon. FATAYER is a delicious pastry that hails from Lebanon. These easy to cook spinach pies are perfect finger food appetisers and they taste great. These pastries, when fresh out the oven, are heaven.
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