Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super easy spaghetti with anchovies & fresh tomatoes for 2. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2 is something that I have loved my whole life. They’re nice and they look fantastic.
Spaghetti with anchovies in a fried butter and garlic. Try now👍😍 Music Hope bu Tobu via Sound Cloud. He shakes up the classic p.
To get started with this recipe, we have to first prepare a few ingredients. You can have super easy spaghetti with anchovies & fresh tomatoes for 2 using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Make ready 2 Tablespoons olive oil
- Prepare 1 (2 oz.) can of anchovies in oil
- Get 5 cloves garlic, minced
- Get about 20 stems of parsley, chopped
- Take 3 medium Roma tomatoes, chopped
- Get about a dozen grape tomatoes
- Make ready 1/2 teaspoon crushed red pepper flakes
- Prepare 8 ounces spaghetti, boiled just under al dente
Cook spaghetti according to package directions, until al dente. Drain through a colander, reserving about a cup of the pasta water. The Spaghetti with Anchovies recipe out of our category saltwater Fish! Toss the drained spaghetti with vegetables and basil and season with salt, pepper and lemon juice.
Instructions to make Super Easy Spaghetti with Anchovies & Fresh Tomatoes for 2:
- Preheat a large saute pan with 2 Tablespoons olive oil in it to medium. Add anchovies, garlic, and parsley and saute until the garlic starts to become translucent and the anchovies begin to melt.
- Turn the heat up to medium high, add the tomatoes and chili flakes, and saute them until about half of the cherry tomatoes have popped (or more if you prefer - I like the mixed texture of the different stages of doneness).
- Toss in your pasta, stir to coat it with the sauce, and there you have it! A quick, easy, delicious pasta with the delicious tang of tomatoes and the deep, complex umami of anchovies.
- Enjoy!
Transfer to plates, place anchovies on top and serve sprinkled with. Get a silky garlic paste, perfect for sautees, by scraping chopped garlic and a little salt with the side of your knife. Return spaghetti to saucepot; keep warm. Learn how to prepare this easy Spaghetti with Tuna, Anchovies, and Capers recipe like a pro. In a large pot of salted, boiling water, cook the pasta until al dente.
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