Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, avocado egg spaghetti squash. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Avocado egg spaghetti squash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Avocado egg spaghetti squash is something which I’ve loved my whole life. They are nice and they look wonderful.
I love baked avocado and baked eggs. Combined with crunchy squash mixed with salsa of heat choice and a drizzle of low sodium organic ketchup - amazing! If you liked these spaghetti squash boats, check out these other "boats": spaghetti squash boats Tex Mex, chicken Alfredo spaghetti.
To get started with this particular recipe, we must prepare a few components. You can have avocado egg spaghetti squash using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Avocado egg spaghetti squash:
- Prepare spaghetti squash
- Make ready avocado
- Take egg
- Take chicken (if you want)
- Make ready mozzarella & parmesan cheese
- Make ready salsa
- Take salt & pepper
- Take olive oil
- Prepare ketchup
- Prepare dried herbs
This spaghetti squash boat recipe is healthy, easy, and only requires four ingredients. Good for breakfast, lunch, or dinner, it'll stay overnight for those looking to meal prep ahead of time. If your squash is quite large, start by slicing off the stem. Instead of creamy avocado sauce, though, I used chunks of avocado with a bit of parmesan, and an egg sunny-side up!
Instructions to make Avocado egg spaghetti squash:
- Microwave until you can cut it in half. scoop the seeds out and spread olive oil and sprinkle salt & pepper on the cutting surface. Bake for 35min in 425F.
- Cut avocado (and chicken) in pieces. Salsa on the side.
- Scrape the flesh and mix with 2. Crack 2 eggs on top. Bake for another 10min.
- Add cheese on top, another 5min.
- Drizzle ketchup and dried herbs.
I used lemon and pepper to season the spaghetti squash. Give pesto pasta a healthy makeover with this easy recipe that combines low-carb spaghetti squash with high-protein chicken breast. Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. Spaghetti squash pairs perfectly with avocado pesto! Plus, instructions on how to cook spaghetti squash in the microwave for a quick, hassle-free dinner!
So that is going to wrap this up with this special food avocado egg spaghetti squash recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
