Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I use this cream of chicken soup recipe as a base for making more fully loaded soups, filled out with noodles or rice, and more veggies. A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the veggies and.
Cream of Chicken Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cream of Chicken Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of chicken soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken Soup:
- Get 20 g Butter
- Make ready 10 g Refined flour
- Prepare 250 ml Chicken stock
- Get 100 g small piece of boneless chicken
- Prepare 1 Bay leaf
- Prepare 1 g Thyme
- Take 2-3 Black peppercorn
- Make ready 2 g Parsley
- Prepare 1-2 Clove
- Make ready 1 Muslin cloth
- Make ready For Garnish :
- Prepare 10 ml Heavy cream
- Make ready 1 Small dices of cooked chicken
I have been looking for a simple from scratch cream of chicken recipe for a long time! The canned soup is so full of salt preservatives and who know what else! Today I am showing you how to make your own homemade condensed cream of chicken soup. With the holidays just around the corner, this would be a great recipe to keep in your arsenal.
Steps to make Cream of Chicken Soup:
- Heat a heavy bottomed saucepan or sauce pot.
- Put the butter and let the butter melt.
- Add the flour and stir to make a blond roux. Cook the roux for a few minutes. Gradually add the stock.
- Whisk to prevent lumps. Then add the chicken let it cook.
- Once the chicken is cooked then make a smooth paste, make pouring consistency and strain.
- Pour the soup into a soup bowl and garnish with diced chicken and cream.
Making this is so super easy (and cheap!) that you may never buy the canned stuff again. Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. Cream of chicken soup is a childhood favorite for many people. It usually came in a can in condensed form, which called for mixing it with water to make a bowl of a soup.
So that is going to wrap it up for this special food cream of chicken soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
