Greek Salad
Greek Salad

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, greek salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Greek Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.

Greek salad or horiatiki salad (Greek: χωριάτικη σαλάτα or θερινή σαλάτα) is a popular salad in Greek cuisine generally made with pieces of tomatoes, cucumbers, onion, feta cheese (usually served as a slice on top of the other ingredients), and olives (typically Kalamata olives) and dressed with salt. This Greek salad is easy to make and bursting with flavor. With only six ingredients - cucumbers, tomatoes, bell pepper, red onion, olives, feta - it's one of the best healthy salad recipes.

To begin with this particular recipe, we have to prepare a few components. You can cook greek salad using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Greek Salad:
  1. Get 4 oz chicken breast
  2. Make ready 2 oz spinach
  3. Take 2 oz romaine lettuce
  4. Make ready 1/8 cup feta cheese
  5. Get 1/2 roma tomato
  6. Prepare 1 slice onion
  7. Get 1 1/2 oz greek salad dressing
  8. Prepare 1 tbsp lemon juice
  9. Make ready 1/2 tsp ground black pepper
  10. Prepare 1/4 tsp salt

Greek salad, also known as village salad or horiatiki is the national dish of Greece, consisting of quartered tomatoes, sliced red onions, and chunky slices of cucumber. Enjoy this Greek salad for summer BBQs, Greek dinner parties, picnics and more. In this classic Greek salad recipe, tomatoes, red onion and cucumbers are dressed with olive oil and finished with. A bright, fresh, classic Greek Salad recipe with a homemade Greek Salad Dressing.

Steps to make Greek Salad:
  1. Chop spinach and lettuce. Wash and let dry.
  2. Cut tomato in half, and dice one half. Set other half aside. Cut slice of onion, core, and cut into quarters.
  3. Cut chicken into 1" strips, and place into Zip-loc bag. Add lemon juice, pepper, and salt, and shake.
  4. Place chicken into frying pan, and cook until strips are at 165°F.
  5. Plate lettuce, spinach, tomato, and onion. Arrange chicken, and sprinkle cheese. Drizzle dressing over top.

Made properly - which means no lettuce leaves and a simple, beautiful red wine vinegar dressing! The Greek salad is known and loved around the world; use the ripest tomatoes, Greek olive oil, beautiful olives, creamy Greek salad. The classic way with juicy tomatoes, olives and crumbly feta. This Greek salad is a healthy vegetable packed appetizer drizzled with a homemade red wine vinegar dressing. When making a Greek salad, it's all about adding the freshest produce.

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