Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, boiled spaghetti. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Boiled spaghetti is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Boiled spaghetti is something that I have loved my whole life. They are nice and they look wonderful.
In this video, I have shown how to cook or boil noodles or Pasta in a perfect way. So now, after watching this video, you will find it very easy to cook. Bring a large pot of salted water to a boil and add spaghetti.
To get started with this recipe, we have to first prepare a few ingredients. You can cook boiled spaghetti using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boiled spaghetti:
- Take 100 g spaghetti
- Get to taste salt
- Prepare 1 bunch coriander (dhania)
- Make ready 20 g mergerine
It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum wheat semolina. To cook spaghetti, boil a big pot of salted water and add the pasta, stirring to make sure it doesn't stick to itself or the pan.
Steps to make Boiled spaghetti:
- Boil water and add salt to taste
- Cut the spaghetti into desired sizes and put them in a boiling water.
- Let it cook until it is done
- Pass the boiled spaghetti on cold water
- Put little mergerine in a sufuria on a jiko and put the spaghetti.
- Mix them together until they are fully mixed.
- Garnish and serve
Boil until al dente and drain before tossing in sauce (check the pasta package for. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots. Spaghetti Squash Season is Here: The Low-carb, low-fat, low-calorie Dieters Delight. The onset of cool fall weather signals that the time for harvesting spaghetti squash is here and that this delicious.
So that is going to wrap this up with this special food boiled spaghetti recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
