Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spinach pita. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
On the subject of spinach, I think the recipe implies the dirty bunch-spinach, not the pre-washed baby spinach. Baby spinach is more expensive, but you can take it right out of the container, chop it and throw it in the pan. Do I need to cook the spinach in advance?
Spinach pita is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Spinach pita is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach pita using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pita:
- Prepare 1 pita bread
- Take 1 ricotta cheese
- Prepare 1 mozzarella cheese
- Prepare 1 chopped spinach
- Take 1 chopped black olives
- Take 1 chopped onion
- Get 1 feta cheese
- Make ready 1 garlic powder
The water in spinach will make the filling bitter so do not skip this step. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. Greek spinach pie with feta cheese (spanakopita) is made with flaky phyllo sheets layered with a savory spinach and feta cheese filling. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles.
Steps to make Spinach pita:
- Take a heaping tablespoon of ricotta and spread it all over the pita bread add the chopped spinach olives onions feta then add the mozarella on top sprinkle some garlic powder on top and bake for 8-10 minutes @ 375°f
The spinach and cheese open pita (spanakopita in Greek) is easy to put together and it has a wow factor about it. Typically when making any Greek pita (pie) the filling is either placed between the phyllo layers or it is rolled inside and then shaped as a snail. In this case for the spinach and cheese open pita, the filling is fanned inside the. Sprinkle with garlic and garlic salt. Top with the spinach, onion, mushrooms, cheeses and basil.
So that is going to wrap this up for this exceptional food spinach pita recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
