Mini Veggie Greek Spinach Pies
Mini Veggie Greek Spinach Pies

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mini veggie greek spinach pies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mini Veggie Greek Spinach Pies is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Veggie Greek Spinach Pies is something that I’ve loved my whole life.

Classic Greek-inspired spinach pies turned into cocktail sized individual appetizers with filo pastry, a Easy mini spinach pies, made with vegan tofu feta and filo dough for a simple appetizer that works for Spinach Pies - an easy vegan appetizer. Filo (aka phyllo) dough is already vegan, made. Greek Spinach Pie by Awaken Living.

To begin with this particular recipe, we must prepare a few components. You can cook mini veggie greek spinach pies using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mini Veggie Greek Spinach Pies:
  1. Prepare 2 box frozen spinach (or fresh spinach)
  2. Get 1 cup fresh chopped parsley
  3. Take 8 oz ricotta cheese
  4. Take 8 oz greek feta cheese
  5. Make ready 1 large onion
  6. Make ready 2 eggs
  7. Get olive oil
  8. Get 1 salt & pepper
  9. Prepare non stick spray
  10. Make ready 1 box phyllo dough

Spanakopita (Greek spinach pie) Spinach Pie ricotta cheese crumbled feta cheese (Lyra's favourite meal, hands down, especially when her mom makes it. Fresh zucchini, red sweet pepper, spinach – this pie is loaded with veggies! Use phyllo dough for the crust and top with a sprinkle of feta cheese. To prepare filling, place spinach in a large skillet or Dutch oven.

Instructions to make Mini Veggie Greek Spinach Pies:
  1. Steam or cook combined spinach & parsley. Let cool & squeeze out any liquid.
  2. Chop & cook onion in pan with heated olive oil & set aside & let cool.
  3. In large mixing bowl combine all ingredients…except for phyllo dough… (crumble feta cheese), (scramble eggs) & fold & mix gently.
  4. Use a cupcake baking tray. Cut phyllo dough in a 6 inch by 6 inch square & brush one side with olive oil & spray the cupcake holder with nonstick spray & put the phyllo dough oil side up in the holder & repeat with 6 slices of phyllo dough.
  5. Bake in 350° preheated oven for 30 minutes & then raise heat to 450° for 10 more minutes to brown watching closely as to not burn.
  6. Remove from oven & let settle for 10 minutes & then serve.

Place over medium heat; cook until spinach wilts. Place the spinach mixture in a colander, pressing until barely moist. • How To Make Spanakopita (Greek Spinach Pie) Spanakopita Rolls: Greek Spinach with Feta Phyllo Rolls for Thanksgiving. How to make mini spanakopita pies. A crispy pie that you can adapt for your needs, add chicken or keep it veggie.

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