Quick and Creamy Rice Pudding
Quick and Creamy Rice Pudding

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, quick and creamy rice pudding. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quick and Creamy Rice Pudding is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Quick and Creamy Rice Pudding is something which I’ve loved my whole life.

For creamier pudding, use short or medium grain rice. I made this with short brown whole grain rice and it left the pudding very chewy. Also, when I added the egg, it cooked very quickly and left chunks of white egg that had to be removed. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.

To begin with this recipe, we have to first prepare a few ingredients. You can have quick and creamy rice pudding using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Quick and Creamy Rice Pudding:
  1. Take 2 Cups, give or take, cooked rice
  2. Get 1 can Evaporated milk, 14oz
  3. Get 1/3 cup Sugar
  4. Prepare 2 tbsp Corn starch
  5. Get 1 dash Salt
  6. Prepare 1 dash Vanilla extract
  7. Prepare 1 Nutmeg or cinnamon or both
  8. Make ready 1 cup regular milk, I used 2%
  9. Make ready Raisins, optional

I wanted to make rice pudding, but didn't want to make a huge batch. Also, I wanted to start with already cooked rice and have no eggs or evaporated This is a VERY simple adaptation, low-fat, and turns out beautiful and creamy. This recipe can be quite easily doubled or even tripled if desired, just. Learn how to make a Classic Rice Pudding recipe!

Instructions to make Quick and Creamy Rice Pudding:
  1. Combine all ingredients in a saucepan and heat on medium heat until mixture comes to a boil, stirring constantly and adjusting the heat as needed so it doesn't scorch or stick. Stir for 1-2 minutes as it bubbles until very thick. Turn heat off and cover. Eat it hot or cold. Refrigerate

I hope you enjoy this easy, old fashion, creamy Rice Pudding! This creamy & healthy Instant Pot rice pudding recipe is so simple! Try it with cinnamon and citrus zest inspired by the Spanish Arroz con Leche, or have fun customising it with other flavours. This vegan rice pudding recipe is inspired by the Spanish rice pudding Arroz con leche. Creamy Rice Pudding with BerriesO Meu Tempero.

So that is going to wrap this up for this special food quick and creamy rice pudding recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!