Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spinach burek. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach burek is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach burek is something that I’ve loved my whole life. They are fine and they look fantastic.
Spinach Bourekas - light, flaky pastries with a delectable feta cheese filling. Recipe courtesy of Leah Koenig - "The Jewish Cookbook". We serve spinach burek as a side dish to any soup.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach burek using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach burek:
- Take For the dough
- Take White flour
- Take 1 egg
- Get 100 ml Milk
- Take 1 pinch backing soda
- Get Salt and olive oil
- Prepare For the filling
- Make ready 100 gr feta cheese
- Take 2 eggs
- Take 300 gr spinach
- Make ready 1 green onion
- Prepare 2 tbs minced parsley
- Prepare 2 tbs minced dill
Find burek spinach stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Stir riccot a and feta cheeses into spinach mixture. Bourekas are nothing short of edible perfection — heavenly little parcels of dough crisped with hot oil or melted butter and stuffed with any number of delicious savory ingredients.
Steps to make Spinach burek:
- Make the dough, coat the dough with oil and leave to rest for 20 min.
- Chop the spinach, green onions and pour into a large bowl. Add the crushed cheese, eggs, parsley and dill.
- Open the dough and make the filo pastry for the burek, then put them in an oild baking pan. After we have set the half of the filo pastry, pour the filling and then place the other half of the filo pastry.
- Everytime we put a filo pastry, we oil it.
Start by adding your spinach to a large frying pan and cook over a medium to high heat until wilted. This Albanian Spinach and Cheese Byrek is a combination of two great byreks, and like the others can be made with homemade or ready made filo pastry. Bourekas (Hebrew: בורקס) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine. Bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either boureka dough, puff pastry, phyllo dough. Spinach burek is one of my all time favourite bureks!
So that’s going to wrap this up for this special food spinach burek recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
