Quick And Easy Homemade Banana Bread
Quick And Easy Homemade Banana Bread

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy homemade banana bread. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick And Easy Homemade Banana Bread is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Quick And Easy Homemade Banana Bread is something which I’ve loved my entire life.

This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! In a large bowl, cream shortening and sugar. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with bananas, beating well after each addition.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick and easy homemade banana bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quick And Easy Homemade Banana Bread:
  1. Make ready 3 Very ripe bananas, peeled
  2. Get 1/3 cup Melted butter
  3. Take 1 cup Sugar
  4. Get 1 Egg,beaten
  5. Take 1 tsp Vanilla extract
  6. Get 1 tsp Baking soda
  7. Take 1 pinch Salt
  8. Prepare 1 1/2 cup All-purpose flour

I have found this to be the perfect moist banana bread recipe - for my family anyway. If you love our Cinnamon Swirl bread recipe, I think you are going to love this easy recipe. I wasn't blown away by it, but then again I don't really like banana bread (prefer pumpkin bread, mmmmm!!!!!), but my mom said it was the best banana bread she's ever had and took some with her to work and everyone loved it! It was also very easy to make, so I'll probably make it again it we ever have ooky bananas.

Steps to make Quick And Easy Homemade Banana Bread:
  1. Preheat the oven to 350°F (175°C), and butter a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 1 hour to 1 hour 10 minutes (check at 50 minutes) at 350°F (175°C), or until a tester inserted into the center comes out clean.
  5. Remove from oven and cool completely on a rack. Remove the banana bread from the pan. Slice and serve. (A bread knife helps to make slices that aren't crumbly.)

I firmly believe that banana bread is something you should be able to make anytime and anywhere, with a mixer or with a fork, in a loaf pan or in a muffin tin — whenever you have a few bananas going soft and freckly. The recipe is good, it's me baking the banana bread that is a work in progress! This is so good and reminds me of a real moist kind of a sweet quick bread. Everybody asks for the recipe: this bread is moist, and easy to make too. Easy Banana Bread: Super Simple Banana Bread that is moist, has a rich banana flavor, and the perfect texture.

So that is going to wrap this up with this exceptional food quick and easy homemade banana bread recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!