Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, cream of broccoli soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Onions, celery, and broccoli cooked in chicken broth are pureed with milk in this quick scratch-made cream of broccoli soup. Larger pieces of broccoli really make this soup exceptional. If you use a blender or mixer, you'll have a bowl of druel.
Cream of Broccoli soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cream of Broccoli soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cream of broccoli soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Broccoli soup:
- Make ready 1 chopped onion
- Prepare 1 pc garlic crushed
- Prepare 2 cups Broccoli finely chopped
- Prepare 3 tbsp butter
- Get 1 tbsp maida
- Prepare to taste Salt and pepper according
- Get 1 cup milk
- Get 2 tbsp fresh cream
Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking!
Instructions to make Cream of Broccoli soup:
- Heat 1 tbsp butter. Fry garlic and onion for a minute.
- Add the broccoli pieces and add water. Boil for around 5 mins
- Cool. Grind in a mixture.
- Heat 2 tbsp butter. Fry maida for a min. Add the milk and bring to a boil. Add salt and black pepper according to taste.
- Mix the white sauce with broccoli mixture and add salt and black pepper according to taste.
- Top with cream and serve hot
Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare. Most creamed soups are loaded with cream or flour which make them high in fat and calories. To slim this cream of broccoli soup down I use the vegetables to thicken it, keeping it. Stir in broccoli and return to a simmer. When potato and broccoli are tender, puree in batches in a blender or food processor.
So that is going to wrap this up for this exceptional food cream of broccoli soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
