Cream of tomato soup
Cream of tomato soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, cream of tomato soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes. This grownup, creamy (and dreamy) tomato soup can easily be doubled to feed a larger group—and makes for great leftovers. Also, cream cheese or sour cream works better because of the extra acidity, especially when using sweeter tomatoes like the Bianco Dinapoli cans.

Cream of tomato soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Cream of tomato soup is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cream of tomato soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cream of tomato soup:
  1. Prepare 5 cups roughly chopped ripe red tomatoes
  2. Prepare 7/8 garlic cloves roughly chopped
  3. Make ready 1 small onion cut into four pieces
  4. Prepare 1 small capcicum
  5. Get 7-8 black pepper corns
  6. Take 1 teaspoon butter
  7. Take To taste Salt
  8. Take pinch Pepper powder
  9. Take 1/2 teaspoon sugr
  10. Take 2 tbs fresh cream

I added a carrot, a clove of garlic, and a stalk of celery to the onion This was a really good cream of tomato soup recipe! I added the milk and allowed it to cook with the tomato mixture before taking it off of the stove. Making cream of tomato soup is ridiculously easy and does not take much time. I have used fresh tomatoes to make the soup.

Steps to make Cream of tomato soup:
  1. Combine the tomatoes garlic onion and capcicum with 4 cup of water..Add salt and whole pepper corns.mix it well.
  2. Pressure cook it.
  3. Cool the mixture completely.Now blend the mixture in a mixi till smooth.
  4. Strain the mixture in a strainer.
  5. Heat one teaspoon butter in a non stick pan.Add the tomato puree into it.
  6. Add salt and pepper powder.
  7. Add fresh cream.
  8. Let it boil for 5minutes.
  9. Garnish it with some more fresh cream and serve hot.

This cream of tomato soup is a vegan recipe. The creaminess in the soup comes from cashews which also balances the tang of the tomatoes with their inherent. Cream of tomato soup is still cooked the same way as traditional tomato soup by blending but the cream adds a thickness and richness to the taste and texture. If you've made too much soup, or you've made some in bulk you'll be glad to know that you can store it in the freezer. Add the tomatoes and their juice, the water, heavy cream, sugar, crushed red pepper, celery seed and oregano and season with salt and pepper.

So that’s going to wrap it up with this exceptional food cream of tomato soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!