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Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, mike's two way grilled chicken skewers. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Two Way Grilled Chicken Skewers is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mike's Two Way Grilled Chicken Skewers is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Honey Lime Chicken Adobo Skewers Recipe Bacon wrapped chicken tenders barbecued on the Traeger smoker. Honey Garlic Chicken Skewers - Tender pieces of marinated chicken cooked on a BBQ or griddle for a sweet and smoky flavour.

To begin with this recipe, we have to first prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:

1. Prepare ● For The Protein
2. Prepare Fresh Fat Free Chicken Breasts [brined then cubed]
3. Get ● For The Brine
4. Take Water & Ice
5. Get Salt
6. Prepare Granulated Sugar
7. Take Granulated Garlic Powder
8. Get Granulated Onion Powder
9. Make ready ● For The Siriacha Skewers [equal parts sirichas]
10. Make ready Siriacha Hot Sauce
11. Prepare Siriacha Garlic Chili Sauce
12. Take Fresh Ground Black Pepper
13. Make ready Dried Cilantro
14. Get Dried Parsley
15. Take Granulated Onion Powder
16. Get ● For The Turkish Scewers
17. Make ready Garlic Olive Oil [enough to coat chicken]
18. Take Liquid Smoke [not extract]
19. Get Dried Oregano
20. Get Dried Dill Weed
21. Prepare Dried Chives
22. Make ready Fresh Ground Black Pepper
23. Make ready Granulated Garlic Powder
24. Prepare Granulated Onion Powder
25. Make ready Ground Cumin
26. Prepare Dried Italian Seasoning
27. Get Red Pepper Flakes
28. Make ready Dried Cilantro
29. Prepare Dried Parsley
30. Take Paprika
31. Make ready ● For The Breads [olive oil coated & grilled]
32. Make ready 6" Pita Bread
33. Prepare 6" Garlic Naan Bread
34. Prepare 6" Flour Tortillas
35. Take ● For The Vegetable Scewers & Bread Toppings [as needed]
36. Get Firm Tomatoes [sliced & halved - for your bread]
37. Make ready Thin 6" Cucumber Spears [for your bread topping]
38. Take Fine Shreadded Lettuce [for your bread topping]
39. Prepare Red Onions [chop in 1" squares]
40. Get White Onions [chop in 1" squares]
41. Get Bell Peppers [chop in 1" squares]
42. Get Black Olives [for the bread topping]
43. Make ready Brown Or White Mushrooms [for bread topping]
44. Get Lemon Wedges
45. Take Green Onions [thin lengths for your bread topping]
46. Take Fresh Cilantro Leaves [for your bread topping]
47. Prepare Fresh Cilantro [for you bread topping]
48. Get Fresh Parsley [for your bread topping]
49. Prepare ● For The Sides/Options [as needed]
50. Get Siricha Sauces [hot and garlic]
51. Make ready Garlic Olive Oil
52. Prepare Tatziki [see my detailed recipe or easy recipe under my profile]
53. Prepare Sour Cream

I've wanted to film a As far as the chicken goes, there's not a lot that can go wrong, but I'd caution against an extra long marination. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet.

Instructions to make Mike's Two Way Grilled Chicken Skewers:

1. Brine four one pound fat free chicken breasts in 35° ice water.
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
3. Cut breasts into 1.5" even cubes for even grilling.
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
6. Chop all desired vegetables.
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
10. Grill breads until charred. Just coat lightly with olive oil before.
11. Wrap chicken up in 6"Naan or 6" flour tortillas.
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!

If you're like me, you like to grill year round. Weather doesn't always permit, and for those days you can make these Cast Iron Grilled Chicken Skewers! They are gluten-free and paleo approved tender chicken fillets smothered in a custom marinade, grilled to perfection. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table.

So that’s going to wrap this up for this special food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!