Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, rina’s spaghetti napolitano style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
When I was a child, Napolitan pasta was the only spaghetti that was available at local restaurants. This dish is very special for me since it reminds me of. Omlet Spaghetti Napolitan (Neapolitan) is a new Japanese-style Pasta (Omurice style pasta)!
Rina’s Spaghetti Napolitano style is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Rina’s Spaghetti Napolitano style is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have rina’s spaghetti napolitano style using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rina’s Spaghetti Napolitano style:
- Take 1 onion
- Get 1 bell pepper
- Prepare 1 eggplant
- Make ready 1 pkg smoked cheddar mini sausage
- Make ready 1 pound cooked spaghetti
- Get 1 cup ketchup
- Get Half stick butter(1/4 cup)
- Get Olive oil
- Make ready Garlic salt
- Prepare Black pepper
- Make ready Parsley flakes
- Get 2 TBSP Soy sauce
- Prepare 2 TBSP Aji-mirin
Spaghetti napolitan, also known as spaghetti naporitan, is a Japanese style pasta dish made with a sauce that is tomato ketchup based. This particular style of Japanese pasta is considered "yoshoku" cuisine, or western cuisine with unique Japanese influences. Spaghetti Napolitano- Italian spaghetti pasta cooked a la dente and topped with delicious Napolitano sauce, delicately flavoured with salt, pepper and Italian spice oregano. A complete Italian meal when served with a side salad and garlic bread.
Steps to make Rina’s Spaghetti Napolitano style:
- Chopped up all vegetables in the skillet with olive oil to medium heat. Cook about 3 min then add sausage.
- Sprinkle garlic salt and black pepper over vegetables and meat then add cooked spaghetti with butter.
- Cut down heat to low then make room in the middle of skillet pour ketchup, soy sauce and mirin. Mix well and cook for a min or two, sprinkle parsley and serve!
Ingredients: Dried pasta or spaghetti of choice. Most relevant Best selling Latest uploads. And somehow it was so like Tony to come up with an idea of preparing spaghetti and Neapolitan sauce and forgetting to buy the main ingredient. He didn't forget some fancy parmesan for garnish, expensive olive oil for garlic bread, but he forgot the basic. They have a variety of spaghetti menu that are very cheap and quick yet tasty.
So that is going to wrap it up for this special food rina’s spaghetti napolitano style recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
