Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared trout served on quinoa chorizo eggplant and french feta salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Eggplant with Spinach, Quinoa, and Feta combined together are so delicious! Honestly, it's one of the best recipes I've made so far using eggplant, and Add cooked quinoa to the skillet, and season with salt and pepper. Don't overdo it on the salt, as you will be adding Feta cheese in the end.
Pan seared trout served on quinoa chorizo eggplant and French feta salad is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pan seared trout served on quinoa chorizo eggplant and French feta salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have pan seared trout served on quinoa chorizo eggplant and french feta salad using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Make ready 1 trout filet
- Get 1 Tom Douglasd peri peri seasoning
- Make ready 1 vegetable flavored quinoa
- Make ready 2 roasted eggplant slices (frozen from TJs)
- Take 1 chorizo and spinach mixture
- Take 1 French feta (goat,sweet) crumbles
- Prepare 1 lime
When served warm, this salad hits all the marks in terms of nutrition and flavor. This healthy Eggplant Salad with Feta is one of my favorite salads to make. I love the earthy, tender eggplant and the paprika and honey vinaigrette is so good. Best Ways to Personalize this Eggplant Salad.
Steps to make Pan seared trout served on quinoa chorizo eggplant and French feta salad:
- Pan fry trout
- layer (bottom up): chorizo, eggplant, quinoa, trout then feta
If quinoa isn't your favorite grain, you could swap in brown rice, farro, barley, or couscous. This eggplant salad is just downright delicious - lentils cooked in a seasoned broth topped with Combine them together and you have a winner of a salad! Use green lentils, brown lentils or French/puy lentils for this recipe. Dried is best because they will absorb. Pan-Seared Haddock with Leek and Quinoa Pilaf.
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