Niebe hummus (black-eyed pea dip)
Niebe hummus (black-eyed pea dip)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, niebe hummus (black-eyed pea dip). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Make-ahead tip: Hummus can be made up to two days in advance; just cover and chill. Add black-eyed peas, lemon juice, and cayenne, and pulse until a coarse purée forms. Recipe by Blackberry Farm in Walland TN.

Niebe hummus (black-eyed pea dip) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Niebe hummus (black-eyed pea dip) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook niebe hummus (black-eyed pea dip) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Niebe hummus (black-eyed pea dip):
  1. Get beans
  2. Get niebe (black-eyed peas), soaked overnight
  3. Make ready onion, cut in half
  4. Take bay leaf
  5. Make ready garlic
  6. Prepare salt and pepper
  7. Make ready dip
  8. Get garlic
  9. Prepare fresh lime juice
  10. Get cayenne pepper
  11. Take ground cumin
  12. Take paprika
  13. Take olive oil
  14. Get cilantro, chopped
  15. Take chives, chopped
  16. Get salt, pepper and olive oil, to taste

A thick, smokey dip with Southern charm, this black-eyed pea hummus goes well with thick slices of crispy bread, crackers, or raw vegetables. In a food processor, add black-eyed peas, garlic, lemon juice, cilantro, cumin and cayenne pepper. While the processor is running drizzle in olive oil until smooth. Black-Eyed Pea Hummus recipe: Try this Black-Eyed Pea Hummus recipe, or contribute your own.

Steps to make Niebe hummus (black-eyed pea dip):
  1. In a large pot, cover the ingredients for the beans with water and bring to a boil. Remove any foam that comes to the surface, bring to a simmer. Cook for about 2 hours, adding water as necessary, until beans are very soft.
  2. Preheat the oven to 425° F. Cut the tops of the garlic cloves and remove the outermost skin. Drizzle with olive oil, salt and pepper and cook 30 minutes wrapped in foil until the cloves are soft.
  3. Add all but a half cup of the beans to a blender with the roasted garlic, spices and lime juice. Puree until smooth, then add most of the fresh herbs, oil, and half the remaining beans. Pulse until mixed; season with salt and pepper.
  4. Serve at room temperature, drizzled with olive oil and sprinkling the remaining beans and herbs for garnish.

This dip substitutes black-eyed peas for traditional chickpeas. Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Crispy and spicy Roasted Black-Eyed Peas are just the party food to serve for New Year's to bring good luck in the new year. Fresh pitas, cut in triangles, or pita chips. Where are the Black-Eyed Peas these days, anyway?

So that’s going to wrap this up for this exceptional food niebe hummus (black-eyed pea dip) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!