Quick and simple British bolognese pasta
Quick and simple British bolognese pasta

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, quick and simple british bolognese pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quick and simple British bolognese pasta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Quick and simple British bolognese pasta is something which I’ve loved my entire life.

Put a large, shallow non-stick casserole pan on a medium-high heat. Heat a large saucepan over a medium heat. Add a tablespoon of olive oil and once hot add the beef mince and a pinch of salt and pepper.

To get started with this recipe, we must prepare a few components. You can cook quick and simple british bolognese pasta using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick and simple British bolognese pasta:
  1. Prepare 350-400 grams pasta
  2. Take 500 grams minced beef
  3. Take 2 Tbsp olive oil
  4. Make ready 2 cloves garlic (chopped to small pieces)
  5. Take 1 medium onion (finely chopped)
  6. Make ready 1 small- medium carrot
  7. Prepare 2 Tbsp dried oregano
  8. Take 400 ml (1 can) chopped tomatoes
  9. Take 2 Tbsp tomatoes puree
  10. Take 2 oxo cubes (stock cubes)
  11. Make ready 300 ml water
  12. Make ready Salt & pepper
  13. Take Some grated parmesan cheese for serving

In a large skillet heat the olive oil. In a large pot of salted, boiling water, prepare pasta according to package directions for al denta. In a large skillet *affiliate link, heat olive oil to medium-high. Really this is just an easy Bolognese sauce recipe for a Bolognese meat sauce that you can serve up in many different ways.

Steps to make Quick and simple British bolognese pasta:
  1. Heat up the pan and cook garlic & onion with low heat until they are soften. Don’t forget to season them with salt & pepper when you cook them.
  2. Add minced beef & 1 Tbsp of oregano. Cook the beef with medium to high heat.
  3. When the beef’s cooked, add chopped tomatoes and tomatoes puree. Grate some carrot into the sauce.
  4. Add oxo cubes or stock cubes in. Then add 300 ml of warm water. Add the rest of oregano. Let it cook and simmer in medium low heat. Taste it. Add salt & pepper, if needed.
  5. Cook pasta as per the direction on the packet. Don’t for to add salt & some oil when you cook pasta as it will help the pasta to taste good and not stick together. Then drain your pasta and add around 2 Tbsp of pasta water into the sauce.
  6. Add cooked pasta into the sauce. Then turn of the heat. Coat pasta with the bolognese sauce.
  7. Serve pasta with grated parmesan cheese.

There are so many spaghetti sauces out there, but this is just a simple beef Bolognese sauce, which may also be known as a beef ragu recipe, or spaghetti ragu. Bolognese pasta bake is the perfect comfort food that can be mastered by anyone. In sum, it is an easy pasta recipe which is perfect for feeding large families. It is also an excellent recipe for cooking large batches of food at a time, which you can defrost and enjoy at a later stage. Bolognese is not your average spaghetti sauce–it's known for its richness that's developed through a slow cooking process–but on a weeknight, it's not practical.

So that is going to wrap it up for this special food quick and simple british bolognese pasta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!