Tomato, Feta and Broccoli Quiche
Tomato, Feta and Broccoli Quiche

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato, feta and broccoli quiche. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tomato, Feta and Broccoli Quiche Pippa Bailey London, United Kingdom. Crustless Broccoli and Tomato Quiche By Sue Lau My recipe of the day is for a crustless broccoli and tomato quiche, which has WW points included, because obviously I was doing WW at the time.

Tomato, Feta and Broccoli Quiche is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tomato, Feta and Broccoli Quiche is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have tomato, feta and broccoli quiche using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Tomato, Feta and Broccoli Quiche:
  1. Make ready 225 grams Plain flour
  2. Make ready 300 ml Milk
  3. Take 1 Handful each cherry tomatoes, cooked broccoli, feta, spinach, pepper or other veg
  4. Take 2 Eggs
  5. Make ready 100 grams Butter

Pour over top of the feta cheese and spinach. Place cherry tomatoes on top of the quiche. Beat the eggs in a bowl and add the feta, parsley and seasoning. Whisk again to break the feta into smaller chunks.

Steps to make Tomato, Feta and Broccoli Quiche:
  1. Rub 200g of the flour and your butter together, then add 8 tablespoons of water. Combine to make the pastry
  2. Roll out and use to line pre-greased 20cm tin. Refrigerate for 20 mins and preheat oven to 180 fan.
  3. Line pastry case with greaseproof and baking beans, blind bake for 20 mins then take out beans and greaseproof and bake for a further 5-10 mins until golden
  4. At the same time as the pastry is cooking, roast your cherry tomatoes and pepper in a dash of olive oil
  5. Saut? your onion, then add 300ml milk and 25g of flour and stir over a low heat until it thickens. Remove from heat and leave to cool for 5 mins before beating in the eggs
  6. Add your spinach, pre-cooked broccoli and peppers to the sauce, then pour into your pastry case
  7. Scatter your tomatoes and feta cheese on top. Bake for 35-40 mins

Spoon the mixture over the broccoli, then arrange the halved cherry tomatoes over the top. This Easy Quiche Recipe with broccoli, cherry tomatoes and cheddar Cheese makes for the perfect breakfast or brunch idea! This recipe is made easy by using a frozen pie crust & prepared, fresh ingredients. Prepare a brunch-worthy quiche using this recipe from Homemade in Half the Time featuring a trick that will take the mess out of making quiches! Tangy sun-dried tomato and tender broccoli florets are deliciously set in the creamy quiche base.

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