Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, cream of celery soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cream of Celery soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Cream of Celery soup is something which I have loved my entire life.
Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. A classic cream of celery soup. Like cabbage, celery is an oft neglected vegetable, prized for its place in a mirepoix, but rarely the star of the show.
To begin with this particular recipe, we must first prepare a few components. You can cook cream of celery soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cream of Celery soup:
- Make ready Soup stock
- Prepare 1 bunch celery
- Take 2 diced sweet onion
- Make ready 2 tbsp light margerine
- Take 2 cup low sodium chicken broth
- Prepare 1 cup white cooking wine
- Make ready 1/4 tsp salt (optional)
- Take 1/4 tsp pepper
- Make ready Cream base
- Prepare 2 cup nonfat milk
- Get 1 can evaporated milk
- Get 1/2 tsp parsley
- Make ready 1/4 tsp nutmeg
Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley, and it's deliciously creamy without the cream! With tons of celery leftover after updating this Lemony Kale & White Bean Soup. This cream of celery soup is healthy, easy, fresh, delicious and light. It's naturally vegan, gluten-free and dairy-free (thanks to a little coconut milk).
Steps to make Cream of Celery soup:
- Chop celery into small pieces. Use the entire bunch (~4 cups). Reserve the leaves for garnish.
- Chop onions into small chunks.
- Melt light margerine into a large saucepot or dutch oven. Add celery and onions and saute for ~5 minutes.
- Add wine, chicken broth, salt and pepper. Simmer for 15 minutes.
- While celery stock is on simmer, combine evaporated milk and skim milk and heat on low. Stir to keep from scalding.
- Remove celery stock from heat and let cool a few minutes. Run batches through a blender to puree the soup stock.
- Return pureed soup to pot and add cream base. Add parsley and nutmeg and simmer ~12 minutes.
- Serve hot garnished with a celery leaf, and a sprinkling of parsley or nutmeg.
- May be refrigerated for two days prior to serving.
It's a good thing holidays are spaced out fairly evenly…so I have time to pile on the greens between the mounds of chocolate. Welcome to my version of balance. How to make the most delicious Celery Soup that is simple, easy and healthy! Cream of Celery Soup is the third post in a new series I'm referring to as the Kitchen Pantry series here on the blog. We're already amassing a pretty good number of recipes for you to keep in your back pocket.
So that is going to wrap this up with this exceptional food cream of celery soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
