Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, quick and easy chop. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Quick and easy chop is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Quick and easy chop is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy chop using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick and easy chop:
- Get 7 slice pork chops
- Prepare 1 3/4 cup all-purpose flour
- Get 2 1/2 tbsp ground black pepper
- Take 2 1/3 tbsp season salt
- Get 2 1/4 tbsp oregano
- Make ready 2 1/3 tbsp southwest chipotle season blend
- Prepare 2 large eggs
- Prepare 1 2/3 cup applesauce
- Prepare 2 1/4 tbsp butter
- Get 1 tbsp soy sauce
- Get 5 1/2 pinch brown sugar
- Take 2 dash meat tenderizer
- Get 1 vegetable oil
They take a bit longer to cook than boneless chops, but in my experience they are just another method of ensuring tender cooked pork chops. It is a quick and easy, but always impressive recipe and is always on everyone taste. Pork chops are a tender, quick-cooking slice of beef so quick-cooking, in reality, that they are quite simple to overcook. An overnight brine transforms center-cut chops into a fall-off-the-bone tender main dish.
Instructions to make Quick and easy chop:
- Mix together the flour oregano southwest chipotle ground black pepper and all seasoning salt no MSG in a bowl add brown sugar
- In second bowl add to eggs applesauce butter and soy sauce blend until smooth
- Dip pork chop into the egg mix then the flower than the egg
- Start heating the pan with butter and oil
- Place pork chops two at a time into heated pan cook evenly until brown on each side
- You cook the first two rinse and wash pan repeat steps 4-6
The brine, made from buttermilk, salt, sugar, lemon rind, rosemary, and sage, adds such bright flavor that, when cooking, a sprinkle of pepper is all the chops need. Boneless pork chop recipes are great for so many reasons: they're low carb, budget-friendly and easy to cook! The key is ensuring they turn out juicy and tender instead of dry and chewy. Brown sugar-pineapple pork chops with caramelized red onions and tangy goat cheese are a delicious one-skillet supper. It's a sweet take on juicy pork chops that are quick and easy to prepare!
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