Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spaghetti zucchini bolognese. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This zucchini noodle spaghetti bolognese is reminiscent of an Italian beef ragu, but better. Fresh zoodles are warmed up with a layer of rich bolognese, then topped with basil and parmesan. Apparently, spaghetti bolognese is not authentically Italian (source).
Spaghetti Zucchini Bolognese is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spaghetti Zucchini Bolognese is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have spaghetti zucchini bolognese using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spaghetti Zucchini Bolognese:
- Prepare 5 tomatoes
- Prepare 1 onion
- Prepare 1 carrot
- Make ready 1-2 celery
- Make ready 1 zucchini
- Prepare 4-5 mushroom
- Make ready 1 peace of garlic
- Make ready Half pound ground beef
- Prepare 1 Tbs olive oil
- Get 1 Tbs red wine
- Take salt
- Make ready black pepper(ground)
- Get nutmeg(ground)
- Get Spaghetti
Spaghetti Bolognese is a classic everywhere in the world except for Italy where it doesn't exist. This sauce is ideal for spaghetti, but can be used with any kind of pasta - great for Lasagna as well. This uses simple ingredients but is very tasty nonetheless! Fry the onion, celery and carrot on low.
Instructions to make Spaghetti Zucchini Bolognese:
- Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms.
- Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it.
- Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes.
- Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti.
- Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese)
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