Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach pie is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spinach pie is something that I have loved my entire life.
Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. In a medium bowl, mix together eggs, ricotta, and feta.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach pie using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach pie:
- Take 5 large phyllo pastry sheets
- Get 3 cup spinach
- Prepare 1/2 cup crumbled feta cheese
- Get dash salt
- Prepare 1 egg, lightly beaten
- Prepare 1/2 cup milk
- Prepare 3 tbsp oil (corn, canola, etc.)
- Take 1 optional: black cumin seeds
Cook's Notes To assemble the pie, press the spinach mixture into the pans, making even layers; then cover the filling completely with phyllo dough slices. Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach. Season spinach with a dash of nutmeg. In large bowl combine spinach, eggs and all the cheeses.
Steps to make Spinach pie:
- Preheat oven at 180ºC/ 350º F. Use either an oval or a round baking dish. Slightly grease bottom.
- In a measure cup combine the milk and the oil. In a large bowl combine the spinach, feta cheese, salt and lightly beaten egg. (Optional: you may also add some chopped parsley or dill.) Mix well.
- Spread one phyllo pastry sheet over a clean top. With a brush carefully wet the sheet with the milk mixture. Next take part of the spinach mixture, and place in the middle of the pastry sheet as shown.
- Carefully roll the sheet and place in the middle of the baking dish in a spiral shape.
- Repeat with the rest of the sheets until you have covered the whole baking dish. (Depending on the size of the dish you may need more or fewer sheets.) Once finished pour the remaining milk mixture over the pie and garnish with black cumin seeds. Bake for 50-60 minutes until nice golden brown.
- Let it cool for a least 1/2 hour before serving. Hope you enjoy!
Season with salt and pepper if desired. Pile mixture into unbaked pie crust. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Use the microwave to defrost the spinach in a snap!.
So that is going to wrap this up for this exceptional food spinach pie recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
