Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, cultured coconut cream. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coconut Cream is a blend of a lightly roasted but flavorful Costa Rican coffee coupled with flaked, lightly toasted coconut, and heavy sweet cream. Add a splash of a coconut or hazelnut. The Cultured Coconut's exceptionally high concentration of live bacteria and yeast strains contribute to healthy gut flora.
Cultured Coconut Cream is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cultured Coconut Cream is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cultured coconut cream using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cultured Coconut Cream:
- Make ready base
- Take Coconut Cream (from a can of full fat coconut milk)
- Prepare Probiotic Capsule (I use Megafood Megaflora Tablets)
- Get Salt
- Take supplies
- Get Coffee Strainer or Cheesecloth
- Take non-metallic bowl
- Get non-metallic tool for mixing
- Prepare taste and texture (optional)
- Make ready lemon juice
- Prepare honey
- Get fruit
- Get powdered sugar
- Take Coconut Water
The Cultured Coconut is by far the most cost-effective probiotic available on the market. This vegan sour cream is tangy, thick, and creamy. It's also cultured so it has all the benefits of fermented foods. It's perfect on baked potatoes, chili, enchiladas, tacos, or any other.
Instructions to make Cultured Coconut Cream:
- Make sure all your cookware and cooking utensils are sanitized and non-metallic, as this can affect how the cultures in the Megaflora tablets react and it also affects the final taste.
- For the Coconut Cream: refrigerate a can of full fat coconut milk for a few hours or overnight. Then take the can out, turn it upside down, take the lid off the bottom of the can, pour the clear coconut water out into a container (and save it if you wish), and then the white cream will be left.
- Fix the mesh strainer over a bowl and cover it in the coffee strainer or cheesecloth, or fix the coffee strainer or cheesecloth to the bowl with a rubber band or duct tape. (If your cheesecloth is not very thick, fold it a few times). Set aside.
- Combine the cream, the powder in the probiotic tablet, and the salt and mix together well.
- Place the mixture in the cheesecloth or coffee strainer, cover the whole thing, and store at room temperature for 36-48 hours or until it cultures to desired taste.
- Discard drained liquid and store the cultured cream in a container in the refrigerator for up to two weeks.
- OPTIONAL: to change taste or texture add honey (sweet and creamier), sugar (sweet and firmer), lemon juice (tangy and creamier), or fruit (depends on fruit and if pureed). These can be added before culturing the cream to affect the final taste and texture, and it will also feed the culture.
However, many cultured products can be made with coconut milk or coconut water, to fit a variety NOTE: If culturing coconut water kefir using water kefir grains, the grains must first be activated and. Curried Split Pea Soup With Cultured Coconut Cream. When the weather warms from spring into summer, I abandon My recipe for these homemade popsicles begins first by culturing coconut milk and coconut water. Learn how to reap the health benefits of this keto-friendly food, plus where to get it and how to make it. It's flavors are far superior to any sour cream I've I'm a mama of three beautiful coconuts and they are the reason I named my website, The Coconut Mama.
So that is going to wrap it up for this exceptional food cultured coconut cream recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
