Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken breast with baby romaine over bed of spinach. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken breast with baby romaine over bed of spinach is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken breast with baby romaine over bed of spinach is something that I have loved my entire life.
In today's edition of Drogo's Kitchen we're cooking a delicious dish of chicken supremes with a creamy morel sauce and spinach? This quick recipe is easy to. This recipe for pan seared chicken breast with spinach is a one pot meal of chicken breasts and vegetables in the most delicious lemon, butter Drizzle the sauce over the chicken and vegetables and dinner is done.
To get started with this recipe, we must prepare a few ingredients. You can have chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken breast with baby romaine over bed of spinach:
- Make ready 4 each boneless skinless breast of chicken
- Prepare 1 packages Baby romaine lettace
- Take 1 packages sliced and cleaned mushrooms
- Take 4 oz diced onions
- Get 1 packages creamed spinach
- Make ready 1 feta and crumbled goat cheese
- Take 1 salt and pepper
- Get 3 tbsp olive oil
- Get 3 tbsp all-purpose flour
- Prepare 2 tsp paprika
- Get 1 pinch mayonnaise
They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with. Spinach & Cheese Stuffed Chicken Breasts.
Steps to make Chicken breast with baby romaine over bed of spinach:
- Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
- Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
- Microwave spinach
- Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
- Pre heat oven to 375°
- Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
- Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.
Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out Flip the breasts over and add the butter right between them. Place the chicken breasts on the seasoning and press lightly, turn the breasts over and press again. Roast Asparagus and Mushroom Chicken Spinach Salad with Bacon, Avocado and Goat Cheese. When corn is in season, I tend to go a bit crazy over it!
So that is going to wrap it up with this exceptional food chicken breast with baby romaine over bed of spinach recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
