Spinach artichoke lasagna with chicken
Spinach artichoke lasagna with chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spinach artichoke lasagna with chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spinach artichoke lasagna with chicken is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Spinach artichoke lasagna with chicken is something that I have loved my entire life.

Home » Dinners » White Chicken Lasagna (Spinach Artichoke Lasagna Recipe) Baked Casseroles Chicken Breast Dinners Pasta Shredded/Rotisserie. This post may contain affiliate links. This recipe comes together very quickly, layering the uncooked noodles, prepared spaghetti sauce, creamy spinach and artichoke filling, chicken and cheese.

To begin with this recipe, we must first prepare a few components. You can cook spinach artichoke lasagna with chicken using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach artichoke lasagna with chicken:
  1. Take 1 can artichokes
  2. Get 9 lasagna noodles
  3. Prepare 1 box frozen spinach, thawed and drained
  4. Take 2 chicken breasts
  5. Take 1 jar alfredo sauce
  6. Prepare 1 onion, chopped
  7. Make ready 4 clove garlic
  8. Prepare 1 3/4 chicken broth
  9. Prepare 1 shredded mozzarella
  10. Prepare 1 feta cheese
  11. Take 1 tsp rosemary dried

Add onion and mushrooms; cook and stir until tender. Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. This is a fabulous lasagna made with an artichoke and spinach mixture which has been cooked with vegetable broth, onions and garlic.

Instructions to make Spinach artichoke lasagna with chicken:
  1. Pre heat oven 350. Cook chicken how ever you want. I poached mine while cooking and prepping this dish.
  2. Chop onions and mince garlic. Saute for a few minutes.
  3. Add chicken broth and rosemary. Bring to a boil.
  4. Add chopped artichokes and spinach. Simmer for 5 minute with lid on. Add Alfredo, cover and simmer for 3 minutes. Dice up your chicken
  5. Pour 1/4 of sauce on bottom of 13x9 baking dish. Then noodles. Then chicken. Top with sauce and then mozzarella cheese. Repeat
  6. Top the last layer with feta cheese. Cover with tin foil and bake 40 minutes. Uncover and bake 10 more minutes. Let it sit for 10 minutes.

The mixture is layered with lasagna noodles, pasta sauce, mozzarella cheese, and topped with crumbled feta. Creamy White Chicken and Artichoke Lasagna Creamy White Chicken and Artichoke Lasagna. This tastes like an Olive Garden dish!! Leftover Chicken, Spinach and Artichoke Lasagna in a cheesy and creamy bechamel sauce, a delicious and easy dinner that takes comfort food to the very next level. If you like the classic spinach and artichoke dip, you will love this chicken lasagna with a twist.

So that’s going to wrap it up with this exceptional food spinach artichoke lasagna with chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!