Greek Feta Quiche
Greek Feta Quiche

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, greek feta quiche. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek Feta Quiche is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Greek Feta Quiche is something that I’ve loved my whole life. They are fine and they look wonderful.

Be the first to review this recipe. Add cottage cheese, feta cheese, dill and spinach onion mixture. Pour into pie crust and top with grated Parmesan cheese.

To get started with this recipe, we must prepare a few ingredients. You can have greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Feta Quiche:
  1. Prepare Egg Mix
  2. Get 3 eggs
  3. Get 125 ml milk
  4. Make ready 150 grams Creme Fraiche
  5. Make ready Salt and Pepper
  6. Get Filling
  7. Take 200 grams Chopped Spinach
  8. Prepare 100 grams Feta Cheese
  9. Take 150 grams Cubed ham
  10. Get 60 grams Gouda Cheese (Extra) Ripe
  11. Make ready 1 onion
  12. Make ready 1 clove garlic
  13. Get Miscellaneous
  14. Make ready 5 piece puff pastry

A mini spinach feta quiche that is crust-less and baked in a muffin tin. Great for breakfast, brunch, a light lunch, picnic or snack. Spinach and Feta Quiche with Quinoa Crust. Cheesy quiche partners beautifully with a bright, citrusy salad.

Instructions to make Greek Feta Quiche:
  1. Preheat your oven at 200°C
  2. Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
  3. Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
  4. Chop the onions and garlic, and fry them shortly with the ham and spinach.
  5. Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
  6. Mix the egg mix and the filling, and pour it into the baking dish.
  7. Put it into the oven for 30 to 40 minutes.
  8. Enjoy!

Feta cheese is the staple ingredient of the traditional Greek cuisine. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Greek leek and feta cheese pie Serve with roasted red pepper salsa and garnished with crumbled feta, if desired. It's easy to eat your spinach with this Greek-inspired quiche, featuring all the great flavour of a classic spanakopita baked in a flaky pie crust.

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