Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cheating spinach artichoke flatbread. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheating Spinach Artichoke Flatbread is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cheating Spinach Artichoke Flatbread is something which I have loved my whole life.
Appetizer recipes using flatbread can easily work both as an appetizer or as a light meal, especially when served with The secret to this spinach flatbread lies in the flatbread. Flatbread simply makes the most delicious pizza-like crust. It crisps up really nicely and.
To get started with this recipe, we have to first prepare a few components. You can cook cheating spinach artichoke flatbread using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cheating Spinach Artichoke Flatbread:
- Take 1 Thin pizza crust (rectangular)
- Get 1 can Your favorite artichokes (marinated)
- Prepare 5 piece Chopped Frozen Spinach (thawed and squeezed to drain)
- Make ready 1 packages Delish Frozen Spinach, Artichoke, & Cheese Dip
- Get 1 tsp Kosher Sea Salt
- Prepare 1/4 cup Chopped red pepper
- Make ready 1 tsp Worcestershire sauce
- Take Feta and/or Pepper Jack Cheese
- Get 1 tbsp Minced Garlic
- Make ready 1/8 tsp olive oil
- Take Extra Flavoring you can add but might not need to
- Get 1/4 tsp vinegar
- Take 1 tsp Fresh Lemon Juice
- Prepare Salt and Pepper
- Take Mayonnaise or Sour Cream
No kneading dough, no waiting for a rise.. Spinach Artichoke Flatbread Recipes on Yummly Our friend Dustin Harder, aka The Vegan Roadie, has a lot of exciting stuff going on. The third season of his youtube series, shot in Italy, drops February.
Instructions to make Cheating Spinach Artichoke Flatbread:
- Preheat the oven to 450°F. spread some olive oil on a baking pan (one large enough to fit the thin pizza crust) place the pizza crust on top and set aside.
- Prepare your ingredients; Boil and thaw your spinach by placing the five pieces in a pot with a bit of water only enough to go 1/4 of a way up the little spinach cubes or cylinders, add in half the tablespoon of minced garlic, turn the stove on medium high, cover pot and wait 2 mins, open the pot after two mins and use a fork to poke at the spinach they should still be a tad bit frozen but getting a bit mushy on the outsides. If this is the state of them then you should now add the rest of The minced garlic. Cover again and boil until they are fully thawed..then drain the spinach garlic mixture in a strainer. Set it aside.
- Microwave the pre-made Delish dip. After heated chop up the marinated artichokes and mix them into the pre-made dip. Then add the spinach garlic mixture and mix again.
- Add the red pepper and Worcestershire sauce to the mix and stir until reasonably blended.
- Spread mixture on top of pizza crust and add the cheeses to your preferred taste.
- Put in the oven for initially 7 mins however all ovens are different so this time may be wrong for you. However don't cook it too long or else the mixture will liquefy and then harden. (like something you microwave for too long it will taste stale)
- Make sure to cut into it to make sure the crust is cooked to your desired doneness.
SUPER easy, insanely delicious, and ready in a flash. The recipe starts the way any good spinach and artichoke recipe does - with lots of cream cheese. Drizzle the remaining tablespoon Frank's RedHot® over the flatbread and sprinkle the grated Parmesan Spinach And Artichoke Garlic Bread. This Spinach Artichoke Flatbread didn't even last a minute in our test kitchens. Today, I decided to combine two of those ideas into a simple party flatbread.
So that’s going to wrap it up with this special food cheating spinach artichoke flatbread recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
