Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach puffs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
spinach puffs is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. spinach puffs is something which I have loved my whole life.
Run a sharp paring knife around pan edges to loosen. Liberally flour your work surface and place your puff pastry on top of the flour. These pastry puffs are filled with cheese and spinach and are perfect for your next party or get together.
To begin with this particular recipe, we must prepare a few components. You can have spinach puffs using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make spinach puffs:
- Make ready 1 Pkg. Puff Pastry Sheets 10 oz.
- Prepare Chopped Spinach
- Make ready 1 Cup Crumbled Feta (plain, or kick it up w/ some flavor!)
- Take 1 Onion finely chopped
- Take Fresh Herb, like Parsley, Cilantro, or Dill, chopped (optional)
- Make ready 3 Eggs
- Prepare 1 Tbsp. Water
See more ideas about Spinach puff, Spinach puffs recipe, Spinach. Filled with ricotta and feta cheeses and wrapped in a flaky puff pastry. I couldn't wait to eat one of these when they came out of the oven and now I'm Kronk proceeds to successfully make spinach puffs in the bar's kitchen while Toto is sitting on the table. This easy appetizer for a party is crispy with a cheese filling. *Thank you Jewel-Osco for sponsoring today's post.
Instructions to make spinach puffs:
- Important Items: - Clean Kitchen Brush - Parchment Paper
- 1. Preheat oven to 400°F. In a medium bowl, mix together the drained spinach, crumbled feta, chopped onion, 2 eggs, & the optional fresh herbs. In a small bowl whisk the remaining egg with the water to create an egg wash.
- Roll out the puffed pastry & cut into squares, depending on the size of spinach puffs you want. Place a small amount of the spinach mixture onto each square, closer to one corner leaving space between the mixture & the edges. Using a clean kitchen brush, brush the edges of the puff squares, one at a time, with the egg wash. Next, lift one corner of a square & fold it over to the opposite corner, creating a triangle with the spinach mixture inside. Press the edges closed using your fingers or a fork. Repeat this process until all of the squares are triangles (or you can press 2 corners together & leave the spinach exposed). Move the pre-puffs to a parchment lined tray & brush the tops with the rest of the egg wash. Bake for about 20 mins. or until the puffs are nice & golden with a touch of brown. "Watch it. They're still hot." Best served warm.
Kronk's Spinach Puffs are filled with ricotta and feta cheese and wrapped in a flaky puff pastry! An hors d'oeuvre fit for an emperor! Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. Chicken and Spinach Puffs. this link is to an external site that may or may not meet accessibility guidelines. Inspired by the Disney animated film, "The Emperor's New Groove," these cheesy spinach puffs are made easy with store-bought puff pastry!
So that is going to wrap it up for this exceptional food spinach puffs recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
