Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brownie muffins super quick and easy!. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These are the ultimate brownie muffins—dark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. Mini Brownie Bites Recipe will be a hit with everyone! This mini brownie recipe is tasty and topped If some are resistant, you can gently use a knife around the edges.
Brownie muffins Super quick and easy! is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brownie muffins Super quick and easy! is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brownie muffins super quick and easy! using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brownie muffins
Super quick and easy!:
- Prepare 100 g semi sweet chocolate chopped
- Get 113 salted butter
- Get 55 g Plain flour
- Prepare 35 g cocoa powder
- Take 2 eggs
- Make ready 140 g brown sugar
They are delicious eaten warm or cold! Spoon mixture evenly into muffin cases. Press a piece of chocolate into the centre of each muffin. It's an easy one-bowl recipe; no melting chocolate, no combining wet and dry ingredients separately, simply stir everything together.
Instructions to make Brownie muffins
Super quick and easy!:
- Preheat oven to 180C. Prepare 10 muffin mould (set aside) you can also use cupcakes liners.
- In a heatproof bowl, put chocolate and butter. Heat mixture in the microwave for 30 second. Then stir it until melted. Set aside
- In a small bowl sift flour, cocoa. Set aside.
- Whisk eggs and sugar on high speed for 4-5 mins. Reduce speed to low and add in chocolate mixture. Stop the machine. Add flour mixture and fold until combined.(5-6 fold) - - Pour the batter into the mould about ¾ full. Bake for 15 minutes. Enjoy!
I make these brownies when we want something decadent and fast! I make a batch for my son's girlfriend with gluten free KA Flour and get good results. Baking the brownies in a mini-muffin tin will essentially make each mini-brownie all edge. I would suggest that brownies are not ideal in a mini-muffin tin. Instead, cutting them smaller would be a better solution.
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