Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, my lasagna. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
That's it Go follow me on instagram i.guess. @ya_buddyboi_evan_. Developed over many years, this lasagna will have your friends BEGGING for the recipe. Made with a flavorful sauce that screams of an Italian grandmother's.
My Lasagna is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. My Lasagna is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make My Lasagna:
- Get Lasagna noodles, enough to cover your glass or metal pan 3 times
- Get 1 lb ground beef
- Make ready 1 lb ground sausage
- Make ready 1 bag fresh spinach leaves
- Take 1 tub cottage cheese
- Make ready Half a tub of sour cream
- Make ready Medium bag of shredded cheese (or shred your own, any flavor)
- Make ready 1-3 eggs
- Prepare Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Get 2 teaspoons Salt
- Make ready 2 teaspoons Pepper
- Make ready About 1 tablespoon to taist of Onion powder
My Lasagna Recipe Lasagna recipes, tips and how-to instructions for making the best lasagna. Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. Lasagna is perhaps the quintessential feed-a-crowd casserole.
Steps to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
There are of course as many ways I was so intimidated by lasagna, before I first tried it! It looked like a process that would eat up my. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
So that’s going to wrap it up for this exceptional food my lasagna recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
