Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spaghetti with capers, mushrooms & tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti with Capers, Mushrooms & Tomatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Spaghetti with Capers, Mushrooms & Tomatoes is something which I’ve loved my whole life.
This is a quick and easy weeknight dish with pantry staples like spaghetti, canned tuna, and capers. Heat olive oil in a large pan over medium heat. Add tuna with oil, capers, and crushed red pepper flakes; heat through.
To begin with this particular recipe, we must first prepare a few components. You can cook spaghetti with capers, mushrooms & tomatoes using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Make ready Thin Spaghetti for one
- Get 2-3 small sweet tomatoes dices
- Prepare 1/4 cup mushrooms dices
- Get 1 large clove of garlic diced
- Make ready to taste Capers
- Take 1/4 cup butter or olive oil
- Prepare 1/4 cup white wine (optional)
- Make ready to taste Salt & Pepper
- Prepare 1/4 tsp basil or Italian seasoning (optional)
Our Spaghetti Squash with Mushrooms and Marinara is a flavorful and filling vegetarian meal. Ladle heated marinara sauce over spaghetti squash. Top with mushrooms and a generous amount of grated Parmesan cheese. Cook the spaghetti in a pan of boiling, lightly salted water.
Instructions to make Spaghetti with Capers, Mushrooms & Tomatoes:
- Cook spaghetti in boiling water 6 minutes. (optional couple slices of butter in water when bring to boil. Strain and put aside.
- Dice garlic, tomatoes & mushrooms and put aside.
- In a skillet on medium high melt butter and pour in wine. Sauté garlic, first for about 1 minute then add mushrooms & capers for about 3 to 4 minutes staring constantly. Add tomatoes & seasonings, stir for about a minute, then mix in pasta stirring to mix well. If a little dry add a little more butter and continue stirring till melted. Enjoy!
Meanwhile, heat the oil in a large frying pan. Sauté the fennel until soft, then add the garlic and cook gently until pale gold. Add the anchovies, press with a wooden spoon, then add the chilli. When the anchovies fall apart, toss in the currants, capers. Spaghetti Squash with Chicken, Mushrooms and Spinach.
So that is going to wrap it up for this exceptional food spaghetti with capers, mushrooms & tomatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
