Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple american chop suey / american goulash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Brown and drain the ground beef drain. Boil and cook pasta in large pot according to directions. Season beef to taste — salt, pepper, basil, oregano, garlic salt.
Simple American Chop Suey / American Goulash is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Simple American Chop Suey / American Goulash is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have simple american chop suey / american goulash using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple American Chop Suey / American Goulash:
- Prepare Ground Beef
- Prepare onion, chopped
- Prepare Stewed Tomatoes
- Make ready tomato paste
- Prepare Small pasta
- Get Spices
American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States. Goulash or Hamburger Casserole ~ Whatever you call it your family and friends will call it delicious. American Chop Suey combines the flavors of ground beef, tomatoes, onion, pepper, and macaroni to create a simple one-pot meal. American Goulash - One of the original classic one-pot meals!
Steps to make Simple American Chop Suey / American Goulash:
- Brown and drain the ground beef drain
- Boil and cook pasta in large pot according to directions.
- Season beef to taste - salt, pepper, basil, oregano, garlic salt. Whatever you enjoy.
- Add stewed tomatoes and tomato paste to beef and stir well.
- Pasta should be finished. Drain and return to large pot.
- Add beef mixture to pasta and stir well.
- Enjoy!! Serve with grated cheese, more spices or whatever you like.
Loaded with beef and macaroni noodles, cooked to tender perfection in a rich tomatoey sauce. You may also know this recipe as "American chop suey". If you're wondering what the difference is, the answer is absolutely none. My husband grew up calling it American Chop Suey, well, he lived near Boston, maybe they were a little fancier than us! Today I am sharing our simple fall porch.
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