Shrimp Spaghetti Aglio Olio
Shrimp Spaghetti Aglio Olio

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp spaghetti aglio olio. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Shrimp Spaghetti Aglio Olio is something which I’ve loved my entire life.

Toss spaghetti in the pan with parsley and the garlic oil, then season with a little coarse salt, to your taste. Top servings of garlic and oil spaghetti with spicy shrimp and serve with Tomato and Onion Salad and Crusty Bread. Prep your garlic and parsley for aglio olio and set them, as well as drained.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:
  1. Take 185 gr Spaghetti
  2. Prepare 180 gr shrimp
  3. Take 3 tbsp Extra Virgin Olive oil
  4. Get 2 cloves garlic, minced
  5. Make ready 1 tsp chili powder
  6. Make ready 1 tbsp dried parsley
  7. Make ready 1 tbsp dried oregano
  8. Make ready as needed grated parmesan cheese
  9. Take as needed salt

With lots of pressed garlic in olive oil, dried chili flakes and top it with. Spaghetti Aglio e Olio - easy delicious pasta with shrimp, olive oil, garlic and chili flakes. Aglio e olio spaghetti is also speckled with red pepper flakes, which gives the recipe a subtle heat. The oil, garlic and heat transform this simple pasta dish into a delicious and restaurant-quality meal that you.

Instructions to make Shrimp Spaghetti Aglio Olio:
  1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
  2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
  3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

Easy Shrimp Spaghetti Aglio & Olio with fresh bites of tomato and pepper, lightly seasoned with garlic and topped with fresh parsley! Every household should have a go-to easy meal that can provide with some nutrition, fulfillment and still be flavorful enough to make you want to go for seconds. Spaghetti Aglio e Olio is one classic dish that I'll never get sick off. It is quick and easy, delicious and absolutely comforting. Combine all of the spicy shrimp ingredients and toss to coat shrimp evenly.

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