Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish Su Borek Traditional Cheese And Leek Water Pastry Detailed Recipe. Spinach Triangle Shaped Borek Recipe - Turkish Phyllo Pastry Amulet Borek. Pepper or capsicum paste, known as biber salçası, is a common element in Turkish cuisine.
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Turkish Savory Pastry with spinach, red pepper and cheese is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Get 10-20 baby spinach leaves
- Get 1 tea spoon salt
- Prepare 1 cup crumble feta cheese
- Take 1/2 cup green onions,/optional
- Get 1/2 tsp grated ginger/optional
- Take for the Dough:
- Prepare 1 stick melted butter,(cooled down)
- Prepare 4 oz vegetable oil
- Take 1 egg
- Make ready 3 tbl spoon plain yogurt
- Get 1 tsp salt
- Get 1,5 tsp baking powder
- Take 1 cup corn flour
- Prepare 2 cup wheat flour
- Get for the topping:
- Prepare 1 yolk beaten
- Make ready sesame and /or nigella seeds to decorate
Borek is a delicious and savory pastry treat filled with creamy cheese and spinach. The gorgeous and fragrant roasted red pepper sauce is the perfect finishing touch. To make this recipe meatless, replace the smoked ham Purée in a blender and return to the pan or purée directly in the pan with an immersion blender. Check the sauce for balance; it should.
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
Learn how to make this family favorite - savory Turkish spinach or cheese pie (borek) using this very detailed recipe. Rub the spinach with your hands until it is well wilted. Taking a handful at a time Season with black pepper to taste (sometimes, crushed red pepper is added too, to taste, but it is. Roasted Red Pepper Pasta makes a comforting and delicious meal! The addition of spinach makes it more flavorful and nutritious!
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