Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vanilla coconut-buttercream frosting. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vanilla Coconut-Buttercream Frosting is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Vanilla Coconut-Buttercream Frosting is something which I have loved my entire life. They are nice and they look fantastic.
This Vanilla Buttercream Frosting is truly the best. You won't be disappointed in the light, creamy texture of this basic frosting recipe. This is the best Vanilla Buttercream Frosting recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vanilla coconut-buttercream frosting using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vanilla Coconut-Buttercream Frosting:
- Get Margarine
- Get Coconut butter
- Take Powdered sugar
- Take Ground vanilla (or fresh from the pod)
- Get Soy milk or light cream
And for the coconut buttercream frosting, you'll need Let cupcakes cool before frosting them, then dip tops into shredded coconut. How to Make Coconut Buttercream Frosting. In the bowl of a stand mixer fitted. After refrigerating or freezing the frosting, bring it back to room temperature by leaving the container on the counter for about an hour if it was refrigerated, or several hours if the frosting was frozen. › Easy Vanilla Buttercream Frosting.
Steps to make Vanilla Coconut-Buttercream Frosting:
- Combine 1/2 cup of margarine and same amount of coconut butter in mixing bowl for about 2 minutes or until combined well
- Add 3 1/2 cups of powdered sugar which you might want to sift or blend before e.g. in a thermomix until truly powdery. Blend well for 2 more minutes
- Sprinkle 1/2 tsp of vanilla and 1/3 cup of milk or light cream. Beat at medium speed for ca. 4 minutes
- Now spread or pipe this super-fluffy frosting over fabulous small or regular sized cupcakes. I'd recommend the chocolate ones from my recipe box - - https://cookpad.com/us/recipes/353521-chocolate-cupcakes-take-over-the-world
German Chocolate Snack Cake With Coconut-Pecan Frosting. A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended. If you can find a vanilla bean paste it's well worth the investment. This frosting is so easy to make!
So that is going to wrap it up for this special food vanilla coconut-buttercream frosting recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
