Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, greek spinach pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
TIROPITA (Greek Cheese Pie) from Scratch. Spanakopita, or a Greek Spinach Pie, is one of their most famous creations. Flaky and crispy phyllo dough layers and a creamy spinach & feta filling.
Greek spinach pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Greek spinach pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have greek spinach pie using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Greek spinach pie:
- Take 1 pack filo (contain 7 sheets)
- Get 450 gr feta not very soft
- Take 2 tbsp greek thick yogurt
- Make ready tbsp parmesan grated
- Get 1 bunch dill
- Prepare 600 gr spinach
- Make ready 3 diced leeks
- Take 4 fresh onions
- Get 1 onion
- Prepare 3 eggs
- Get Salt and pepper
- Take Oil for the filo
Greek Spinach Pie: The spinach pie, or in Greek "spanakopita", is a typical healthy vegetarian dish from Greece, variations of which are found throughout the Balkans. It is relatively easy to make and. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. This amazing easy Greek spinach pie recipe is made in only one hour from scratch!
Instructions to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple. The best Greek spinach pie recipe ever - deliciously cheesy with a flaky crust that's unbelievably low carb & gluten-free. It's a healthy, easy spinach pie you'll make over and over! This is an authentic spinach pie stuffed with spinach, onions, cheeses and herbs that are all enveloped by crispy, flaky filo pastry. Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now.
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