Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, natto spaghetti. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Natto Spaghetti is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Natto Spaghetti is something that I have loved my entire life.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.
To begin with this recipe, we have to first prepare a few ingredients. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Natto Spaghetti:
- Prepare 200 g spaghetti
- Make ready 1/2 onion
- Get 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Take 2 portion cups natto
- Make ready 3 tsp olive oil
- Get 1 tsp chicken consommé powder
- Make ready 3 tbsp soy sauce
- Prepare 1 tbsp white wine
- Take 1 tbsp butter
- Prepare black pepper n salt for seasoning
- Take fresh parsley (I used Mizuna, Japanese vegetable instead.)
It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Nattō (なっとう) is a traditional Japanese food made from fermented soybeans.
Steps to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Because of its powerful smell, strong flavor, and slimy texture some people find it really really really disgusting. Simple spaghetti tossed with plenty of Parmesan cheese, fresh cracked pepper, natto & blanched broccoli rabe leaves and flowers. Natto nestles nicely into a bed of creamy mashed potato with baked. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!
So that’s going to wrap it up for this exceptional food natto spaghetti recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
