Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach filo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Spinach filo is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach filo is something which I have loved my whole life. They are fine and they look fantastic.
Add the spinach and cook for a few mins more until any liquid has evaporated. How to assemble your spinach and feta filo pie. The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy.
To get started with this recipe, we must prepare a few components. You can cook spinach filo using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach filo:
- Take 150 gr spinach
- Get 150 gr feta
- Get 1 onion cut dice
- Prepare 1 clove garlic
- Get 50 gr melted butter
- Get Salt
- Prepare Pepper
- Prepare sheets Phyllo
Keep a damp tea towel over the sheets while you work. These beef and spinach filos, from Ray McVinnie, are good hot or cold. They travel well, so are great for taking to a picnic or as a contribution to a meal. Serve with a crunchy green salad.
Instructions to make Spinach filo:
- Defrost the phyllo sheet first. Heat the olive oil in a pan. Add onion and cook until it’s soft. Add garlic and add spinach. Seasoning with salt and pepper
- Transfer the mixture to a drainer
- Break the feta cheese and add into the mixture. Mix them well
- Lay the phyllo sheet into a large tray. Drizzle with butter and lay 2 more into it. Cut into 3 long sheets. Put 1tbsp of the mixture into the phyllo sheet and fold it into a triangle shape. Brush butter into it
- Heat the oven at 180 degree and cook for 25 mins until it’s golden
The mixture inside the filo parcels is so tasty and would also make a great pie filling. With just a few ingredients chicken, garlic, onion, feta, spinach and eggs it makes for a super delicious meal. Spinach and Feta Filo Triangles are a light and delicate pastry snack that everyone will love. Fold the edges up and over the top to seal in the filling. When ready to assemble place one sheet of filo on the bench, brush with butter and top with another sheet.
So that’s going to wrap this up with this special food spinach filo recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
