Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, cream of tequila chocolate margarita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Of Tequila Chocolate Margarita is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Cream Of Tequila Chocolate Margarita is something which I’ve loved my whole life.
Take margarita glass dip in Nutella covering rim. The chocolate margarita is an indulgent tequila cocktail. This delicious, creamy recipe adds a little more flavor with just a hint of citrus fruit.
To get started with this recipe, we must first prepare a few ingredients. You can cook cream of tequila chocolate margarita using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cream Of Tequila Chocolate Margarita:
- Prepare 16 oz 1921 cream of tequila
- Make ready 8 oz Heavy whipping cream
- Get 1 Nutella
- Get 1 Finely chopped pecans or nut of choice
- Prepare 1 Hershey's chocolate syrup
- Make ready 1 Whipped cream
The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange. The Chocolate Margarita uses tequila and orange juice, but there any resemblance to a traditional Margarita ends. After that, it's all Godiva chocolate liqueur It's great served with chocolate cookies of any sort, or alongside ice cream in flavors like plain ol' vanilla, salted caramel, coconut sorbet.
Instructions to make Cream Of Tequila Chocolate Margarita:
- Take margarita glass dip in Nutella covering rim
- Mix 16 ounces of 1921 cream of tequila with 8 ounces of heavy whipping cream and set aside
- Next dip glass in chopped pecans or nut of choice
- Next, drizzle chocolate syrup in glass
- Pour in tequila & cream mixture and top with whipped cream
Blend cream of coconut, ice, tequila, lime juice, and orange liqueur in a blender until smooth. This was a delicious blend of both sweet creamy coconut and tart savory margarita flavors! I had it as-is and it was delightful but also blended some strawberries into the second half of the blender batch and. Made with chocolate ice cream, tequila and Agavero orange liqueur. But this frozen chocolate margarita raised my (exhausted) spirits and satiated all my cravings!
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