Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat pizza: portobello, spinach and feta cheese pizza. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
To assemble the pizza, I used a pre-baked whole wheat pizza crust and then added the following in this order - pesto sauce, baby spinach, tomatoes, jalapenos, shallots, mushrooms, feta cheese, and freshly shredded smoked mozzarella cheese. This was the absolute best pizza I've. For spinach and feta pizza, thaw the frozen spinach, and squeeze it in your hands (or a paper towel, or a dish towel) until it's very dry.
Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have whole wheat pizza: portobello, spinach and feta cheese pizza using 27 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
- Prepare Utensils:
- Get Oven (pre-heated to 450 degrees)
- Get Chef knife
- Get Cutting Board
- Get Rolling pin
- Take 1/4 Cup Liquid Measure
- Get Food scale (helpful but not a must)
- Make ready Tablespoon Measure
- Get 1 Cup Dry Measure
- Get 1 Large Sauteuse (Saute Pan/ Skillet)
- Make ready Wooden Spoon or tongs
- Prepare Medium Size Bowl
- Prepare Metal Sheet Pan / baking sheet
- Prepare Aluminum foil (optional, to make clean up easier)
- Get Large Spatula or Pizza Peel
- Make ready Ingredients:
- Make ready 4 each whole wheat pizza dough crust (9 inches each)
- Take 1 cup wheat flour (for rolling out pizza dough)
- Get 1 each shallot
- Take 1 each garlic clove
- Prepare 1 1/2 lbs baby spinach
- Prepare 4 each Roma tomatoes (sliced into 8 slices each)
- Take 2 each large Portobello mushrooms
- Take 12 oz. Feta cheese, crumbled
- Get ¼ cup olive oil
- Take 4 Tbsp Cracked Black Pepper
- Make ready 1 Cup Corn Meal (for cooking, gives an authentic feel and taste)
Spinach Pizza with Sun Dried Tomatoes & Feta Cheese is simple and quick to make pizza recipes. The base of the pizza is made from scratch. It is made of whole wheat which makes the pizza base more healthier. Sun dried tomatoes and spinach makes a great topping on the pizza along with mozzarella cheese and feta cheese. Make these delicious pizzas for your kids birthday party or any.
Instructions to make Whole Wheat Pizza: Portobello, Spinach and Feta Cheese Pizza:
- Prep all the ingredients; Mince (fine dice) Shallots and Garlic, Chop baby spinach, Slice Roma Tomatoes (sliced into 8 slices each), Slice Mushrooms
- Heat on the stove the large sauteuse
- Then add 1/4 cup olive oil
- Then add all the shallots and garlics, Sauté / sweat for 1 minute
- Next add the sliced Portobello mushrooms, sauté for another 3 minutes (careful not to brown the garlic)
- Then add the chopped spinach (stirring), sauté until lightly wilted (about 10 seconds)
- Empty Pan into bowl to cool down
- Roll out the 4 pizza dough crusts to 4 each 9 inch discs.
- Place Aluminum Foil in sheet pan to cover
- Place Pizza dough on pan (2 per pan should fit)
- (optional) Dust under dough with corn meal (to prevent sticking) by lifting a corner of the dough and lightly toss a small amount of corn meal under dough. Prevents sticking and gives an authentic texture to the bottom of the dough.
- Top each pizza with equal amounts of the spinach/ mushroom mix.
- Arrange 8 slices of tomato per pizza.
- Sprinkle 3 ounces of Feta cheese per pizza crust.
- Season with cracked black pepper
- Bake for 2 minutes and turn/ rotate pan 180 degrees for even baking
- Cook time should take 5 to 8 minutes to bake depending on oven.
- Preheat the oven at 450F.
Enter this pizza, complete with a whole wheat crust, plenty of spinach and artichokes, a little lighter on the cheese, seasoned with immune boosting lemons and topped with fresh microgreens. Simple little changes, but promise this pizza is beyond delicious. Pinch edge to form a rim. Mix oil and garlic; spread over crust. Spinach, Feta & Tomato Whole Wheat Pizza.
So that is going to wrap this up for this special food whole wheat pizza: portobello, spinach and feta cheese pizza recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
