Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, pork with spinach rice & greek feta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Serve up a hearty homemade meal on the. with Spinach & Citrus Rice. Roll up pork, jelly-roll fashion, starting with a long side. Ultra tender Pork Roast with an unbelievable crispy pork crackling AND gravy!
Pork with spinach rice & greek feta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pork with spinach rice & greek feta is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork with spinach rice & greek feta using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork with spinach rice & greek feta:
- Make ready 1 slice greek feta
- Get 100 g rice
- Prepare 100 g fresh spinach
- Get 150 g pork
- Make ready Salt
- Get Pepper
- Take 2 spoons olive oil
- Get 1 tsp curcumin
Our recipe for spinach rice is perfect for beginner cooks; it is incredibly versatile and can be served with meat, seafood, or poultry. Spinach rice is an ideal dish to have in your repertoire—it is nutritious, flavorful, versatile, and easy to make. It also combines the starch and vegetable in one dish. A very aromatic pork and spinach stew in tomato sauce.
Steps to make Pork with spinach rice & greek feta:
- Pre-cook the meat, as it takes a lot of time for pork to be ready, and when done add it into a pan with a spoon of olive oil and saute it until it turns into a darker color.
- Boil the spinach for 15 mins, & boil the rice for 10 mins, add salt & pepper and curcumin and mix the all together
- Cut the meat into smaller pieces, add the spinach-rice and the greek feta on your plate and you're ready to eat.
Easy to make, warm, and comforting. Serve with potatoes, bread or rice. Pork shoulder can be used instead. Stir in spinach until slightly wilted. Add rice, apricots, orange zest and juice, thyme, and salt.
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