Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy bacon corn chowder. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Every spoonful is a scrumptious blend of corn, potatoes, herbs, bacon and cream. A creamy, belly-warming bowl of chowder fit the bill perfectly for a frosty fall night. As an added bonus, clean up was a breeze!

Creamy Bacon Corn Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Creamy Bacon Corn Chowder is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Corn Chowder:
  1. Make ready Bacon
  2. Make ready Garlic (minced)
  3. Take Cooking Onion (chopped)
  4. Make ready Cream Sweet Corn
  5. Get Coconut Milk
  6. Get Potatoes (diced)
  7. Get Whole Kernel Corn (drained)
  8. Prepare salt and pepper

OH - and cook the bacon first and use the bacon drippings to make the soup base (i.e. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into This corn chowder recipe is sure to become a classic with you, too. If you're interested in trying more ideas and inspiration, check out Pillsbury's. This rich corn chowder recipe gets bold flavor from bacon.

Steps to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

It's loaded with veggies, making it a hearty option for a quick weeknight supper. How to Make Creamy Bacon Corn Chowder - Slow Cooker. If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste. Bacon and corn star in this creamy chowder, perfect for a chilly day to warm the hearts of your loved ones.

So that is going to wrap it up with this exceptional food creamy bacon corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!