spinach and feta omelette
spinach and feta omelette

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach and feta omelette. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

spinach and feta omelette is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. spinach and feta omelette is something that I’ve loved my whole life. They are fine and they look wonderful.

Crack the eggs into a bowl, add the sea salt and chopped onions and blend together with a wire whisk. Don't rush it and don't try to cook it fast or the omelet will end up being too crispy and dry. The desired texture should be soft and fluffy.

To begin with this particular recipe, we have to first prepare a few components. You can cook spinach and feta omelette using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make spinach and feta omelette:
  1. Prepare 1 12 inch non stick pan
  2. Prepare 3 eggs
  3. Make ready 1 bunch Spinach - pretty large handful
  4. Take 1 dash garlic powder
  5. Prepare 2 dash crushed garlic
  6. Take 1 salt
  7. Get 1 pepper
  8. Prepare 1 Olive oil
  9. Prepare 1/4 cup feta cheese

Sprinkle the feta evenly over the eggs and season to your taste with salt and pepper. Put cheese on one half of omelet and flip over other half. Spinach and feta is my favorite omelette. I always keep frozen spinach on hand for it.

Instructions to make spinach and feta omelette:
  1. I don't really measure when I cook unless following a recipe. so use your discretion as to amounts. IMO a 3 egg omelette needs a 12" pan I didn't realize this till I owned one. they were always to thick in a 10 or smaller so use 2 eggs for those.
  2. Heat non stick pan with olive oil
  3. Add spinach and saute -stir and flip using tongs. I like to salt the spinach but with all the salt in the feta I am not sure it is really necessary
  4. Add crushed garlic and garlic powder Obviously you can and should substitute fresh minced Garlic if you have it
  5. crack eggs into bowl and scramble well to fully incorporate the yolks and whites
  6. Once the spinach has cooked down remove from heat and set aside.
  7. Wipe clean pan and place back on heat add butter just enough to coat pan. I just hold the wrapped stick so not to add to much
  8. Add scrambled eggs once the butter starts to foam allow eggs to set adjusting heat as necessary
  9. add sauteed spinach and crumbled feta cheese
  10. Pepper to taste once the eggs are almost fully cooked fully cooked flip 1/3 of the omelette into itself slide the open side onto the plate and flip it off pan

I thaw my spinach in the microwave, squeeze it dry. Then I saute it with some garlic and red onion. Adding chopped sundried tomatoes just sends it over the top. Make breakfast a special occasion when you serve these perfect omelets, given a Greek touch with the flavors of spinach and feta cheese. In a medium nonstick skillet with low, sloping sides, combine the olive oil and the garlic.

So that’s going to wrap this up with this special food spinach and feta omelette recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!