Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and spinach spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

This Instant Pot sausage and spinach spaghetti is healthy, hearty, and comes together in minutes using the Instant Pot pressure cooker. Add the spaghetti sauce, water/broth, and dry spaghetti noodles. Mix every well (make sure all noodles are covered in liquid) and place the lid on the Instant.

Sausage and Spinach Spaghetti is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sausage and Spinach Spaghetti is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Get 2 cups cooked pasta/spaghetti
  2. Get 3.5 cups fresh spinach, roughly chopped
  3. Prepare 3 garlic flavored sausages, casing removed
  4. Prepare 1 can crushed tomatoes
  5. Prepare 2 tsp garlic powder
  6. Get 2 tsp dried basil
  7. Get 1 tsp dried thyme
  8. Get to taste Salt and pepper
  9. Take 1 tbs tomato paste
  10. Prepare 1/2 cup water

In a large skillet over medium heat, heat oil. Spinach-Sausage Stuffed Spaghetti Squash recipe is SO GOOD! Spaghetti squash recipes are becoming more and more popular since they're typically gluten-free, low-carb, yet still rich and hearty. This recipe delivers a ton of delicious flavor from fresh, simple, ingredients.

Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

Back to Spaghetti With Spinach and Sausage. Toss sausage mixture and salt with spaghetti in pan. Stir in chicken broth and enough reserved pasta water to thin, Add spinach; toss just until combined and spinach is. Spinach and Sausage Spaghetti Sauce (Stovetop or Slow Cooker) Recipe. My grandmother made the world's best spaghetti sauce and we were lucky enough to almost always have some waiting in the freezer packed to the brim with homemade meatballs.

So that’s going to wrap this up with this exceptional food sausage and spinach spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!