Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, feta & spinach steamed bread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Feta (φέτα) is a brined curd cheese traditionally made in Greece. Feta is an aged crumbly cheese, commonly produced in blocks, and has a slightly grainy texture. It is used as a table cheese, as well as in salads (e.g. the Greek salad), pastries and in baking.
Feta & Spinach Steamed bread is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Feta & Spinach Steamed bread is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have feta & spinach steamed bread using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Feta & Spinach Steamed bread:
- Make ready 5 cup self raising flour
- Prepare 1 1/2 cup white sugar
- Get 1 tbsp active dry yeast
- Prepare 1 tbsp oregano
- Take 1 1/2 bunch spinach - chopped
- Get 1 cup feta cheese - broken into small pieces
- Make ready 1 tsp salt
- Prepare 1 liter warm water
Bring a taste of Greece to your cooking with our fabulous feta recipes. This tangy, salted cheese can be served in salads, traybakes, pies and more. Try our recipes for lamb chops with feta and lemon or a classic Greek salad. Feta cheese is delicious crumbled over traditional Mediterranean salads or in Mediterranean-style sandwiches like gyros and donairs.
Instructions to make Feta & Spinach Steamed bread:
- In a deep bowl mix
- After mixing all dry ingredients add
- Mix all all together with warm warm; approximately 1L however you need to add the water in small quantities until your dough is just right. Not too hard and not to watery.
- Allow the dough to rise for about 40minutes or until its risen to half its size. Gently push the dough down and make 2 separate doughs.
- Place dough in a baking tray. Use a tsp of butter to rub the pan so the dough does not stick to the pan.
- In a large pot add 1;5l of boiling water and place your baking tray; make sure your water does not go into the dough.
- Close the Pot and let it boil in high heat for an hour and only open when ready.
- Let it cool down before removing it and it should look like this.
It also crumbles just like real feta and is savory, salty and totally divine! I seriously impressed Jaye He was like: You Made Feta!!! We get some store-bought options for. Traditionally, feta is made with unpasteurized milk that is heated and mixed with rennet to form Feta is a pure white, crumbly cheese with a salty, milky flavor. Consumers who dislike the salty taste may.
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