Easy Beef Stew for Two
Easy Beef Stew for Two

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, easy beef stew for two. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This easy red wine-braised beef stew is the ultimate one-pot meal. Many stew recipes call for cooking the meat and vegetables at the same time, leaving the vegetables overcooked and mushy. Not if you use a tender cut of beef, cube the meat the night before and use ingredients already in your freezer and pantry.

Easy Beef Stew for Two is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy Beef Stew for Two is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have easy beef stew for two using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy Beef Stew for Two:
  1. Get well marbled beef chuck shoulder, in 2" in chunks
  2. Get Salt & pepper to season
  3. Take olive oil
  4. Make ready yellow onion, largely diced
  5. Take garlic, rough chopped
  6. Prepare balsamic vinegar
  7. Make ready tomato paste
  8. Get flour
  9. Make ready beef broth
  10. Make ready bay leave
  11. Make ready dried time
  12. Take Couple dashes of Worcestershire sauce
  13. Take carrots, cut into 1" medallions
  14. Make ready celery stalks,cut 1" pieces
  15. Get large potato, skinned and cut into 1" pieces
  16. Prepare can stewed tomatoes with juices
  17. Get chopped parsley

All Reviews for Easy Beef Stew for the Slow Cooker. This easy, flavorful beef stew recipe in the crock pot uses lean beef and carrots, potatoes, rosemary, and garlic. Do you want a hearty but romantic meal that doesn't require slaving over the stove in the evening? This crock pot beef stew for two recipe takes only some prep work in the morning and then.

Instructions to make Easy Beef Stew for Two:
  1. Trim any large fat caps off your meat and cube meat into large bites, season liberally with salt and pepper. Set aside. The salt will encourage natural sugars to come to meats surface for better browning.
  2. In a large stock pot, heat a tablespoon of olive oil on med high heat until nearly smoking
  3. In three batches, pat meat dry and drop into hot pan and sear each side a couple minutes to get a dark brown crust. Do not crowd all the meat into the pan or it will simply steam. Add more oil for each batch. Set browned meat aside.
  4. Add onion, then garlic to the pan and saute a couple minutes. Add balsamic and tomato paste and stir a minute longer. Scrape any bits from bottom of pan.
  5. Add meat to back to the pan and dust liberally with flour. Stir to cook flour 2 minutes.
  6. Add broth, bay leaf, thyme, and Worcestershire. Reduce heat to low.
  7. Add vegetables and can tomatoes with juices. Stir and cover.
  8. Cook on a low simmer for 2 hours, stirring occasionally until meat is fork tender. Add parsley at the finish.
  9. Add more broth if needed or to thicken mix one tablespoon of flour with a little broth and add to pot and continue cooking.
  10. Check at the end for needed salt or pepper. Remove bay leaf before serving.

This easy beef stew recipe is a classic slow-cooked dish with chuck roast, carrots, celery, and potatoes simmered in a rich red-wine sauce. For ground beef, keep refrigerated and use within one to two days. It can stay in its original container if the packaging hasn't been opened. Follow this easy beef stew recipe to learn how to make beef stew in no time! Easy Beef Stew: How to Make an Easy Beef Stew (Crockpot)In this instructable, I will teach you how to make a really easy and super yummy beef stew.

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