Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, prosciutto, spinach and feta chicken roulade. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These delightful feta and spinach chicken roulades are flavourful and easy to make. Serve with bread, rice or pasta. Spread the feta and spinach mixture thinly over each chicken breast.
Prosciutto, Spinach and Feta Chicken Roulade is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Prosciutto, Spinach and Feta Chicken Roulade is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have prosciutto, spinach and feta chicken roulade using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Prosciutto, Spinach and Feta Chicken Roulade:
- Take 2 chicken breasts
- Take 1/4 onion, minced
- Get 1 clove garlic, minced
- Get 1/2 box frozen chopped spinach, thawed and drained
- Take 1/2 cup feta, crumbled or chopped
- Take 1 tbsp chopped parsley
- Prepare 3 tsp seasoned bread crumbs
- Get 4 slice prosciutto
- Make ready 1 salt and pepper to taste
- Get 1 olive oil
Chicken roulade is very classy and elegant dish and stuffed with cubed prosciutto and spinach and served with cashew butter sauce gives the roulade a silken and smooth sheen. The Best Chicken Roulade Recipes on Yummly Bikers' Chicken Fusion Discovery, Roast Chicken Wrapped In Pancetta Served With Baby Carrot, Chicken chicken breasts, pesto, prosciutto, sun dried tomatoes, breadcrumbs. Spinach Artichoke and Feta Chicken Roulade Epicure's Table.
Instructions to make Prosciutto, Spinach and Feta Chicken Roulade:
- Saute onions in 1 tablespoon of olive oil until softened, about 6 minutes.
- Add chopped spinach, garlic and season with salt and pepper; cook about 3 minutes then set aside and let cool.
- While spinach mixture is cooling, place a butterflied chicken breast between 2 sheets of wax paper and using a meat mallet pound away from your body until chicken is about 1/4 of an inch thickness. Season with salt and pepper.
- Add feta and parsley to cooled spinach mixture, if it looks too dry add 1 to 2 teaspoons water.
- Lay two slices of prosciutto on flatten chicken breast.
- Spread half of the spinach mixture on top of prosciutto and sprinkle with 1 1/2 teaspoons of seasoned bread crumbs.
- From shortest end, tightly roll up chicken tucking in any spinach mixture that may fall out.
- Secure seam with tooth picks or kitchen twine.
- Heat 1 tablespoon of olive oil over medium-high heat once oil is shimmering add roulades seam side down cook for 3 minutes or until golden brown, flip and cook other side for 3 more minutes.
- Transfer to baking sheet and cook in 350°F oven for 10-12 minutes. Remove tooth picks or twine before slicing. Slice on a bias and serve.
While the chicken roulade is hardening in the freezer, prepare the tomato demi-glace. In a saucepan, saute garlic and then deglaze the pan with the wine. Place mashed potatoes in center of each plate, drizzle white truffle oil over the potatoes. Food Network invites you to try this Chicken Roulade Stuffed with Prosciutto, Spinach and Sun-Dried Tomatoes. Spoon pan juices over; serve lemon wedges alongside for squeezing over.
So that is going to wrap it up for this special food prosciutto, spinach and feta chicken roulade recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
