Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach, feta, tomato quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Spread the spinach over the feta cheese. Beat the eggs, garlic and creme fraiche together. Place cherry tomatoes on top of the quiche.
Spinach, Feta, Tomato Quiche is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Spinach, Feta, Tomato Quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spinach, feta, tomato quiche using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach, Feta, Tomato Quiche:
- Take 1 frozen pie shell (thawed)
- Get 4 eggs
- Make ready 1 1/2 cup fresh baby spinach
- Make ready 1/2 cup roughly chopped fresh mushrooms
- Prepare 2 clove minced garlic
- Make ready 3 tbsp chopped purple onion
- Make ready 15 grape tomatoes halved
- Make ready 1/2 tbsp salt (I use Celtic gray salt)
- Take 1/2 tsp black pepper
- Make ready 3/4 cup feta crumbles
- Make ready 1/2 tsp baking powder
Plus, the tomatoes spread on top makes the finished quiche gorgeous and colorful with the bright red of the tomatoes and green of the spinach popping And don't worry, this crustless spinach, tomato, and feta quiche will be just as (well, almost as) delicious with ordinary eggs as it was with our farm. Spinach is the star of the show in this healthy crustless quiche with tomatoes, onions and feta. Eaten warm, room temp, or chilled-this is a delicious dish! Super healthy and low-carb (especially since I opted to make this a crustless quiche recipe) with so much color and flavor!
Steps to make Spinach, Feta, Tomato Quiche:
- Take pie shell out to thaw and preheat your oven to 350°.
- Beat 4 eggs in a bowl then add the salt, pepper, and baking powder.
- Add all the other ingredients and mix until the spinach has wilted a little.
- Pour egg mixture into your pie crust and bake for about 50 minutes. Let set for at least 30-45 minutes. Enjoy!
Spinach, tomato & feta Qucihe is delicious and healthy too! Place tomatoes on baking tray with quiche and return to oven. Spinach Tomato Quiche is so versatile and delicious! You can serve it for brunch or breakfast with some bacon or Italian sausage on the side or serve it for lunch with Perfect add-ons would be crispy bacon, mozzarella cheese or other shredded cheese instead of feta cheese, or chopped mushrooms. The flavor blends in this spinch-feta-garlic quiche were very tasty.
So that’s going to wrap it up with this special food spinach, feta, tomato quiche recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
