Spanakopita/ Greek Spinach and Feta Pie
Spanakopita/ Greek Spinach and Feta Pie

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spanakopita/ greek spinach and feta pie. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. Spanakopita can be made as a "pie" or pita, or as individual phyllo triangles. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis.

Spanakopita/ Greek Spinach and Feta Pie is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spanakopita/ Greek Spinach and Feta Pie is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
  1. Take 10 scallions
  2. Get 3 lb spinach, stalks removed and chopped
  3. Get 1 large onion, diced
  4. Make ready 1/2 bunch dill, finely chopped
  5. Prepare 1 bunch chopped parsley
  6. Make ready 1 lb feta, crumbled
  7. Make ready salt and pepper
  8. Get 3 eggs, beaten
  9. Make ready 1 phyllo dough
  10. Make ready 1 olive oil

Authentic Greek Spanakopita - Spinach and Feta Pie. The authentic recipe for spanakopita, the tasty and healthy Greek staple. Spinach cooked with herbs and feta cheese covered with crunchy phyllo. Spanakopita meaning "spinach pie", is a Greek savory pastry, typically with spinach and feta cheese filling.

Instructions to make Spanakopita/ Greek Spinach and Feta Pie:
  1. Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl.
  2. Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta.
  3. Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets.
  4. Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour.

It is similar to the börek pastry of other eastern Mediterranean cultures. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. Which of the many versions of this moreish spinach and feta pie is best? Spanakopita (Greek Spinach Pie) is an essential Greek dish. You will rarely encounter a Greek holiday or celebration without one.

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